PAISITA

A flour tortilla filled with scrambled eggs, your choice of chorizo or bacon, beans, hash browns, and cotija cheese, served with a side of salsa.

Add a serving of fresh, sliced avocado to your breakfast dish.

A buttery croissant filled with eggs, bacon, cotija cheese, salsa macha, and a drizzle of crema.

Freshly baked sourdough toast topped with mashed avocado, pickled onions, crumbled cotija cheese, and a drizzle of house-made salsa macha.

Add a freshly cooked egg to your breakfast dish.

This breakfast dish includes a serving of panela, a mild, firm, and fresh Mexican cheese that does not melt when heated.

Crispy tortilla chips simmered in red salsa, served with refried pinto beans and topped with avocado, sliced onion, cotija cheese, and crema.

Soft scrambled eggs served with your choice of bacon or avocado, sourdough toast, and a side arugula salad with red wine vinaigrette.

Two fried eggs served over cheesy corn tortillas with red and green salsas, accompanied by refried beans, hash browns, cotija cheese, and a side of crema.

Enhance your breakfast with a side of bacon, chorizo, or avocado.

These fluffy, golden-brown buttermilk pancakes are served with maple syrup and a house-made caramel-like milk sauce.

Add a side of crispy bacon or a freshly cooked egg to your meal.

A chilled bowl of blended acai berries topped with fresh seasonal fruit, house-made granola, and a drizzle of agave nectar.

Add a serving of creamy peanut butter to your breakfast dish.

A grilled organic chicken wrap featuring lettuce, crunchy croutons, and parmesan cheese, finished with a spicy Caesar dressing.

Add a serving of fresh, sliced avocado to your meal.

This burrito features baked buffalo-style cauliflower, Spanish rice, pico de gallo, guacamole, and pinto beans wrapped in a flour tortilla, served with a side of house-made vegan ranch.

A flour tortilla filled with chimichurri-marinated skirt steak, rice, beans, fresh pico de gallo, and Oaxacan cheese.

This flour tortilla wrap is filled with chimichurri-marinated steak, french fries, guacamole, pico de gallo, crema, and Oaxacan cheese.

This sandwich features tender skirt steak marinated in a zesty herb sauce, topped with heirloom tomatoes, fresh arugula, and garlic aioli on toasted sourdough bread.

This sandwich features crispy bacon, fresh lettuce, tomato, and avocado with garlic aioli served on toasted sourdough bread.

This bowl features seasoned chicken or cauliflower served over Spanish rice with pinto beans, avocado mash, cabbage slaw, pickled onions, cotija cheese, and a salsa macha dressing.

A tender, flavorful cut of beef grilled to your preference.

This classic Caesar salad features crisp romaine lettuce, house-made croutons, and shaved parmesan, finished with a spicy kick from our signature salsa macha.

These are crispy, deep-fried potato strips served as a side dish.

These are savory hand-held pastries filled with your choice of seasoned beef, ham and cheese, chicken, or spinach and cheese.

A side of traditional Argentine herb-based sauce made with parsley, garlic, vinegar, and oil.

A small flour tortilla filled with refried beans and melted cheese.

Two small flour tortillas filled with melted cheese and lightly toasted.

Tender pieces of breaded chicken served in a kid-friendly portion.