Restaurant Menu

Explore Restaurant menu items: Meat Platter, Layered Salmon Crêpes, Salo Platter.

Appetizers

Meat Aspic (Kholodets / Studen)
$17
A chilled, savory jelly made from slow-cooked beef and chicken, served with mustard and horseradish.
Herring with Potatoes & Onions
$18
A simple appetizer featuring cured herring served with tender potatoes and thinly sliced onions.
Salo Platter
$18
Thinly sliced cured pork fat served with mustard.
Layered Salmon Crêpes
$19
Thin pancakes are layered with cream cheese, cured salmon, capers, and dill.
Meat Platter
$23
A selection of cured and roasted meats, served with mustard and horseradish.
Cured Fish Platter
$25
A selection of smoked and salted red and white fish, served cold as a traditional appetizer.

Explore Restaurant menu items: Meat Platter, Layered Salmon Crêpes, Salo Platter.

Meat Aspic (Kholodets / Studen)
$17
A chilled, savory jelly made from slow-cooked beef and chicken, served with mustard and horseradish.
Herring with Potatoes & Onions
$18
A simple appetizer featuring cured herring served with tender potatoes and thinly sliced onions.
Salo Platter
$18
Thinly sliced cured pork fat served with mustard.
Layered Salmon Crêpes
$19
Thin pancakes are layered with cream cheese, cured salmon, capers, and dill.
Meat Platter
$23
A selection of cured and roasted meats, served with mustard and horseradish.
Cured Fish Platter
$25
A selection of smoked and salted red and white fish, served cold as a traditional appetizer.