Freight Yard Pub & Restaurant

These chicken wings are served with celery and bleu cheese dressing, available in your choice of seven different sauces or seasonings.

Crispy, beer-battered chicken tenders served with fries and honey mustard, available plain or tossed in your choice of mild, hot, teriyaki, sweet chili, or BBQ sauce.

Crispy, fresh-cut onion rings coated in a house-made beer batter and served with a signature dipping sauce.

Crispy corn tortilla chips topped with melted cheese, jalapeños, black olives, salsa, lettuce, tomato, sour cream, and scallions.

These pickle slices are coated in a house-made beer batter, fried until crispy, and served with a side of ranch dressing.

A flour tortilla filled with melted cheddar and Monterey jack cheese, served with salsa, sour cream, and scallions on a bed of lettuce.

A creamy blend of shredded chicken and spicy buffalo sauce, served with a side of crispy tortilla chips.

A creamy blend of spinach and artichokes served in a hollowed-out bread bowl with a side of tortilla chips.

Crispy baked potato shells filled with melted cheddar and Monterey Jack cheese, topped with your choice of bacon or broccoli, scallions, and a side of sour cream.

A fresh mix of greens, shredded carrots, tomato wedges, and cucumber, finished with crunchy croutons.

A hearty salad featuring mixed greens topped with grilled chicken, bacon, hard-boiled egg, tomatoes, cucumbers, and a blend of cheddar and Monterey Jack cheeses.

This salad features crispy chicken tenders tossed in your choice of sauce served over a bed of romaine and mixed greens with cheddar cheese and bleu cheese dressing.

A fresh mix of lettuce and greens topped with grilled chicken, feta cheese, olives, onions, peppers, tomatoes, and cucumbers, served with Greek dressing.

Crisp romaine lettuce tossed in Caesar dressing, topped with crunchy croutons and shredded parmesan cheese, with optional chicken or steak available for an additional charge.

A fresh mix of greens, tomatoes, cucumbers, dried cranberries, apple slices, and walnuts, served with a vinaigrette dressing.

Fettuccine pasta tossed in a homemade creamy Alfredo sauce with chicken and steamed broccoli, topped with parmesan cheese and served with a side of garlic bread.

Breaded, pan-fried eggplant topped with ricotta, marinara, and mozzarella, served over spaghetti with a side of vegetables and garlic bread.

A savory onion soup served in a crock, topped with a toasted baguette and melted mozzarella, Swiss, and parmesan cheeses.

A rich, creamy soup made with tender clams, potatoes, and savory seasonings.

This hearty, homemade chili is topped with cheese and chopped scallions, and served with a side of tortilla chips.

A freshly prepared soup made daily using seasonal ingredients.

A flame-grilled beef patty served with lettuce, tomato, and pickles on a bun, accompanied by a side of French fries.

A hand-crafted burger seasoned with our signature house blend.

This burger is topped with sautéed mushrooms, peppers, onions, and American cheese.

This burger is topped with sautéed onions, chopped jalapeños, and melted cheddar cheese.

A beef burger topped with sautéed mushrooms and melted Swiss cheese.

A plant-based burger patty served on a bun, available with your choice of toppings.

This burger is topped with grilled pineapple, bacon, teriyaki sauce, and melted Swiss cheese.

This burger is topped with bacon, cheddar cheese, BBQ sauce, and onion rings.

Half a pound of tenderloin tips marinated in a savory black diamond sauce, broiled to your preference and served with seasonal vegetables and your choice of starch.

This hand-cut sirloin steak is seasoned with Montreal spices, topped with homemade onion rings, and served with your choice of starch and seasonal vegetables.

A hand-cut ribeye steak seasoned with Montreal spices and butter, grilled to your preference and served with a side of starch and vegetables.

This 16-ounce, bone-in steak features both a strip and a filet, grilled over an open flame to enhance its flavor.

These sizzling fajitas feature sautéed onions and peppers seasoned with Cajun spices, served on a hot cast iron skillet with your choice of flour or corn tortillas and sides of tomatoes, lettuce, sour cream, salsa, and cheddar cheese.

This classic baked pasta dish features layers of tender noodles, seasoned ground beef, Italian sausage, and marinara sauce, topped with a blend of melted ricotta, mozzarella, and Parmesan cheeses.

This sandwich features grilled chicken topped with teriyaki sauce, a slice of grilled pineapple, Swiss cheese, and bacon.

A crispy, beer-battered 8-ounce white fish fillet served with a side of fries, coleslaw, tartar sauce, and a lemon wedge.

Half a pound of sea scallops coated in an ale-infused batter, deep-fried and served with French fries, coleslaw, and a lemon wedge.

These half-pound sea scallops are pan-seared and baked with a savory seafood stuffing in a garlic cream sauce, served with your choice of starch and vegetable.

A tender 8 to 10-ounce haddock fillet is broiled in a white wine and lemon sauce, finished with your choice of breadcrumbs or Cajun seasoning, and served with a side of starch and vegetables.

A breaded, sautéed chicken breast topped with marinara sauce, mozzarella, and parmesan cheese, served with a side of vegetables and spaghetti.

This dish features a chicken breast stuffed with cranberry bread dressing, served with mashed potatoes, gravy, and a side of vegetables.

This grilled chicken sandwich is topped with barbecue sauce, bacon, and melted Swiss cheese, and is served with a side of fries.

A slice of warm apple pie served with a scoop of vanilla ice cream.

A slice of warm strawberry and rhubarb pie served with a scoop of vanilla ice cream.

A chilled pie featuring a creamy peanut butter filling in a crust, often topped with chocolate or whipped cream.

A warm, freshly baked cookie served in a hot skillet and topped with a scoop of ice cream.

A warm, oven-baked peanut butter cookie served in a skillet and topped with rich fudge and peanut butter sauces.

A creamy, smooth cheesecake served with a topping of fresh strawberries.

This dessert features mint chocolate chip ice cream served in an Oreo cookie crust and finished with a drizzle of hot fudge.

Three crispy breaded chicken strips served with a side of french fries and honey mustard dipping sauce.

A serving of spaghetti pasta prepared with your choice of marinara sauce or butter.

Bite-sized pieces of battered fish served with a side of crispy fried potatoes.

A classic beef patty topped with melted cheese on a soft bun, served in a portion size perfect for children.

A toasted white bread sandwich filled with melted American cheese, served with a side of fried potatoes.

We offer a variety of chilled carbonated sodas, iced tea, and lemonade.