LA BOCA BY FRANCIS MALLMANN

A toasted ring-shaped bread roll served with your choice of plain, herb, or seasonal cream cheese.

A sweet, crescent-shaped pastry glazed with an orange blossom-infused syrup.

A buttery, flaky, crescent-shaped pastry made from layered yeast-leavened dough.

A buttery, flaky French pastry filled with rich dark chocolate.

A flaky croissant filled with strawberry gel and creamy mascarpone.

A bowl of vanilla yogurt topped with crunchy mixed nuts, fresh berries, and a sweet raspberry compote.

A selection of fresh seasonal fruits garnished with orange, lemon zest, and mint.

A creamy Italian cheese served with charred strawberries, crisp sugar snap peas, and fresh basil.

A platter of smoked salmon served with red onion, cucumber, capers, tomato, and your choice of bagel with herbed cream cheese.

A savory pastry filled with tender Mendoza-style beef, served with a side of spicy llajua sauce.

A crispy pastry filled with a blend of Port Salut, mozzarella, and Gouda cheeses, served with a side of spicy Llajua sauce.

Thinly sliced beets served with a pistachio yogurt sauce and a shallot vinaigrette.

A fresh salad of Bibb lettuce and shaved spring vegetables, topped with avocado and a Chardonnay vinaigrette.

Finely chopped raw beef served with truffle-infused mayonnaise, crispy potato straws, and shaved Parmesan cheese.

A classic breakfast featuring eggs prepared to your preference, served with a charred tomato, your choice of meat, crispy shredded potatoes, and toast.

This dish features poached eggs served on a toasted English muffin with creamy hollandaise sauce, available with your choice of spinach, house-cured pork belly, or smoked salmon.

This breakfast sandwich features a fried egg, house-cured pork belly, and Cabot cheddar served on a brioche bun with a spicy sriracha aioli.

Customize your three-egg omelette with a choice of three ingredients, served with your preference of toast.

A pancake served with strawberry jam, crème fraîche, and maple syrup.

A Wagyu beef burger topped with Vermont cheddar, sun-dried tomatoes, and dill pickles, served with smoked paprika aioli and a side of French fries.

Soft potato dumplings served with king trumpet mushrooms, crispy sage, and shaved Parmigiano Reggiano cheese.

This bluefin tuna is crusted with a savory olive tapenade and served on chapa bread with fennel pollen aioli, iceberg lettuce, charred tomato, and lemon.

A thin, pan-seared chicken breast coated in a savory mustard and caper crust, served with a fresh salad of Little Gem lettuce, avocado, and herbs tossed in a Cabernet vinaigrette.

Grilled whole shrimp served with fennel, charred avocado, grapefruit, and a creamy garlic sauce.

This slow-roasted prime rib sandwich is served with horseradish aioli, shallot marmalade, aged cheddar, and a side of French fries.

This New York striploin is served with crispy smashed potatoes, shaved Parmigiano Reggiano, a sunny-side-up egg, and a fresh chimichurri sauce.

This refreshing green juice is a blend of kale, celery, ginger, Granny Smith apple, and lemon.

A refreshing blend of beet, strawberry, blueberry, carrot, and orange juices.

A refreshing drink made from the juice of freshly squeezed oranges.

A refreshing, tart, and slightly bitter juice made from freshly squeezed grapefruit.

A fresh, sliced avocado served as a simple side dish.

A fresh selection of seasonal assorted berries.

Crispy, smashed potatoes fried until golden and seasoned.

A choice of either grilled chicken or savory, spiced chorizo sausage served as a side dish.

Slow-cooked, house-cured pork belly served as a savory side dish.

A premium Italian-style coffee known for its smooth, balanced, and rich flavor profile.

A concentrated, small serving of coffee brewed by forcing hot water through finely-ground coffee beans.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A latte is a coffee drink made with a shot of espresso and steamed milk, topped with a thin layer of foam.

We offer a selection of premium loose-leaf teas, including green, black, oolong, and herbal varieties.