
Explore Restaurant menu items: SPRITZ, SANGRIA, CLEAR MINDED.

Large chilled shrimp served with a savory tomato-based cocktail sauce.

Six fresh local oysters served with a fermented chili pepper sauce and a red wine vinegar dressing.

Blistered shishito peppers served with a side of nori-infused ranch dressing.

Hard-boiled egg halves filled with a rotating selection of savory seasoned yolk mixtures.

A serving of local beef and a fried egg, accompanied by chimichurri sauce, crispy potatoes, and fresh farm greens.

A warm buttermilk biscuit topped with house-made pork sausage, a sunny-side-up egg, and a savory bone marrow and black pepper gravy.

Two farm-fresh eggs served on crispy corn tortillas with black beans, avocado crema, and a charred tomatillo salsa.

This dish features two eggs from a local farm served with toast and home-style fried potatoes.

This salad features fresh farm greens topped with sliced radishes, beets, sunflower seeds, and ricotta salata cheese, finished with a maple vinaigrette.

A kale salad tossed in a spicy Caesar dressing, topped with salty anchovies, crunchy garlic breadcrumbs, pecorino cheese, and crispy garlic.

Toasted bread topped with avocado, pickled onions, chili crisp, and fresh herbs.

A slice of toast topped with creamy herbed yogurt, smoked salmon, cucumbers, capers, pickled onions, and everything bagel seasoning.

A slice of toast topped with creamy ricotta cheese, seasonal fruit, crunchy pepita granola, and local honey.

This cheeseburger is served with applewood smoked bacon, American cheese, bread and butter pickles, charred onions, lettuce, and a special house sauce.

A fried chicken sandwich drizzled with hot honey, served with bread and butter pickles, lettuce, and herb aioli on a bun.

This sandwich features applewood smoked bacon, fresh local greens, and heirloom tomato aioli served on toasted sourdough bread.

A chilled dish of organic yogurt topped with fresh seasonal fruit, wildflower honey, and crunchy pumpkin seed granola.

Rolled oats soaked overnight in a vanilla-infused mixture, topped with toasted almonds, chia seeds, and fresh seasonal fruit.

Fluffy pancakes made with lemon and ricotta cheese, served with blueberry compote, maple syrup, and butter.

A slice of toasted banana bread made with browned butter, served with whipped maple butter and a sprinkle of smoked sea salt.

Freshly baked local bread served with a side of house-made seasonal fruit preserves.

A selection of fresh, seasonal fruits sourced from local growers.

Savory, seasoned ground pork links grilled until browned.

Thick-cut, house-cured bacon strips served crispy.


A savory cocktail made with tomato juice, spices, and vodka.

A chilled, caffeinated cocktail featuring vodka, espresso, and coffee liqueur, balanced with notes of bourbon cream, amaro, walnut, and cinnamon.

This refreshing morning drink combines the bittersweet flavor of Campari with blood orange, agave, and basil, topped with a splash of Italian soda.

A smooth, tropical blend of dark rum, pineapple, orange, and coconut, finished with a dusting of nutmeg.

A refreshing Italian cocktail made with Aperol, sparkling wine, and a splash of soda, garnished with a slice of orange.

A refreshing blend of chilled sparkling wine and fresh orange juice.

This sparkling cocktail features a blend of gin, Italicus liqueur, bright yuzu citrus, and delicate chamomile.

A sparkling, refreshing drink featuring elderflower, strawberries, mint, and tart kalamansi citrus.

This is a sparkling, caffeine-free drink flavored with chamomile, honey, lavender, and lemon.

A refreshing tropical blend of passion fruit, caramelized pineapple, banana, and coconut milk, finished with a hint of lime and cinnamon.

A refreshing, non-alcoholic sparkling cocktail crafted with an aperitif-style blend and bubbly soda.

A non-alcoholic house blend featuring de-alcoholized Merlot wine.

A hot, aromatic beverage made from roasted coffee beans brewed with water.

A cappuccino is an espresso-based coffee drink topped with a thick layer of steamed milk foam.

A smooth espresso drink made with steamed milk and a thin layer of foam.

A shot of espresso diluted with hot water to create a smooth, coffee-forward drink.


Freshly squeezed juice made from oranges.

A refreshing, tart, and slightly bitter juice freshly squeezed from pink grapefruit.

A tart and refreshing fruit juice made from pressed cranberries.

A glass of fresh, chilled cow's milk.

Eggs baked in a spicy tomato sauce with braised greens and feta cheese, served with grilled bread.

A daily selection of ingredients served on an English muffin with poached farm eggs and house-made hollandaise sauce.

Thick slices of brioche bread served with dulce de leche, maple syrup, and butter.
A single egg sourced from a local farm, prepared to your preference.

A fresh, sliced avocado served as a simple side dish.
A smooth, refreshing coffee steeped in cold water for an extended period to reduce acidity.