Greek Traditional Cuisine

A fresh, mixed vegetable salad served with a light dressing.

A fresh salad featuring tender pieces of chicken served with a variety of crisp vegetables.

A traditional Greek shredded cabbage salad tossed with carrots, celery, and bell peppers in a light vinaigrette.

A refreshing salad of tomatoes, cucumbers, olives, feta cheese, and onions, typically dressed with olive oil and oregano.

A traditional Cretan salad featuring a crunchy barley rusk topped with chopped tomatoes, crumbled feta cheese, olives, and a drizzle of olive oil.

A chilled dish made of boiled potatoes tossed in a creamy dressing with herbs and seasonings.

A choice of either tender roasted beetroot or lightly boiled seasonal greens.

A refreshing Greek dip made with creamy yogurt, crisp cucumber, garlic, and fresh herbs.

A warm, creamy cheese dip seasoned with a blend of spices and served as an appetizer.

A traditional Greek appetizer made with roasted, smoky eggplant blended with olive oil, herbs, and seasonings.

A creamy, traditional Greek dip made from pureed yellow split peas, typically served with olive oil and onions.

Tender grape leaves hand-rolled and filled with a savory mixture of rice and herbs.

A traditional Greek appetizer consisting of pan-seared kefalograviera cheese, typically served hot and often flambéed.

Crispy, deep-fried breaded rolls filled with melted cheese.

Grilled halagimi is a traditional dish featuring pieces of seasoned, grilled halloumi cheese.

This appetizer features tomato topped with a blend of jam, honey, and sesame seeds.

Tender eggplant baked with melted cheese in a traditional clay pot.

Tender mushroom caps filled with a savory blend of herbs, breadcrumbs, and cheese, baked until golden.

This appetizer features a creamy cheese blend enhanced with the bold, tangy flavor of Roquefort blue cheese.

A savory pastry served with a drizzle of honey.

A savory pastry filled with pastirma, a traditional air-dried, cured beef seasoned with spices.

Hand-cut potatoes fried until golden and crispy.

These bite-sized potato dumplings are served with your choice of grated cheese or a creamy Roquefort sauce.

Crispy, deep-fried bites filled with a savory tomato-based mixture.

Crispy, golden-brown fritters made with shredded zucchini and savory seasonings.

Savory, bite-sized spheres of seasoned ground meat, served as a starter.

Bite-sized pieces of breaded chicken served with a side of dipping sauce.

A serving of gluten-free and vegan pita bread.

A tender cut of pork, seared or grilled to order.

A tender cut of beef, seared and cooked to your preference.

Tender, boneless cuts of pork served as a main course.

Crispy, pan-fried slices of seasoned pork.

A 500-gram serving of grilled lamb chops.

A tender, boneless piece of chicken breast prepared to your preference.

These are tender, bite-sized pieces of chicken cartilage and meat, served as a portion.

Tender pieces of marinated chicken grilled on a skewer.

A grilled ground beef patty served on a bun, typically accompanied by various toppings and condiments.

A spiced ground meat skewer served in the traditional style of Constantinople.

Tender pieces of marinated lamb grilled on a skewer.

Tender slices of beef liver, pan-seared to a savory finish.

A savory sausage cooked on a grill until browned.

A selection of assorted grilled meats served together.

Tender pieces of squid lightly battered and fried until golden and crisp.

Crispy, deep-fried small fish served whole.

A tender fillet of cod served in a savory garlic-infused sauce.

Tender octopus tentacle charred on the grill and served as a seafood dish.

Fresh squid grilled until tender and lightly charred.

Fresh shrimp cooked on a grill until tender.

Succulent shrimp sautéed in a savory tomato sauce and topped with melted feta cheese.

A whole fish, either sea bass or sea bream, prepared on the grill.

Spaghetti tossed in a creamy sauce with savory smoked pancetta.

A classic Italian pasta dish featuring a savory meat-based tomato sauce served over noodles.

Traditional Greek handmade pasta served in a savory sauce.

Tender shrimp served over a portion of pasta.

A traditional baked casserole layered with eggplant, potatoes, and seasoned ground meat, topped with a creamy béchamel sauce.

Ripe tomatoes hollowed out and filled with a savory mixture of rice, herbs, and seasonings, then slow-cooked until tender.

Soutzoukakia are tender, oval-shaped beef meatballs simmered in a rich, spiced tomato sauce.

Pastitsio is a traditional Greek baked pasta dish layered with seasoned ground meat and topped with a creamy béchamel sauce.

This is a crisp, dry white wine from Greece made from the rare Kidonitsa grape, known for its aromatic notes of quince and citrus.

This is a crisp, aromatic white wine from Greece known for its floral notes and balanced acidity.

A 500ml bottle of sweet, aromatic white wine made from Muscat grapes.

This is a smooth, medium-bodied red wine blend featuring notes of red berries and a soft finish.

A refreshing and light-bodied rosé wine with delicate floral and fruit notes.

A half-liter carafe of our crisp, dry house white wine.

A crisp, refreshing pink wine with a clean, non-sweet finish.

A classic, full-bodied red wine with a crisp finish and no residual sweetness.

A light, refreshing pink wine with a gentle touch of sweetness.

A single serving of our selection of house red, white, or rosé wine.

A crisp and refreshing Greek lager served in a 500ml bottle.

A refreshing, non-alcoholic lager served in a 500ml bottle.

A refreshing 500ml Greek lager beer enhanced with a touch of sea salt.

A refreshing 500ml serving of Manos beer.

A refreshing Greek lager beer served in a 500ml bottle.

A refreshing blend of beer and sparkling lemonade served in a 500ml glass.

This is a 330ml bottle of unfiltered beer.

A traditional Greek anise-flavored aperitif served in a 50ml carafe.

A traditional Greek anise-flavored aperitif served in a 200ml carafe, available in your choice of Balazini, Plisidi, Plomari, or Ouzo 12 brands.

A small carafe of Tsipouro, a traditional Greek grape-based pomace brandy.

A traditional Greek distilled spirit made from grapes, served here in a 200ml carafe with a choice of premium labels.

This drink is a blend of gin, vodka, whiskey, rum, and Metaxa, a Greek amber spirit.

A refreshing Italian cocktail made with Aperol, prosecco, and a splash of soda water.

A refreshing Italian cocktail made with Campari, sparkling wine, and a splash of soda water.

A 250ml serving of Coca-Cola, available in regular, zero sugar, or zero sugar decaffeinated options.

A refreshing, carbonated fruit-flavored soft drink available in orange, blue, or lemonade varieties.

A chilled 250ml serving of lemon-lime flavored carbonated soft drink.

A refreshing, carbonated soft drink available in soda or tonic water varieties.

Sourvi is a traditional, refreshing beverage made from fermented grains.

A refreshing, carbonated mineral water served in a 250ml bottle.

A refreshing, carbonated beverage flavored with tart sour cherries.

A refreshing, carbonated beverage flavored with the tart and tangy taste of grapefruit.

A refreshing chilled tea flavored with a blend of peach and lemon.

Choose between a 500ml or 1-liter bottle of refreshing, chilled water.

A small, strong, unfiltered coffee traditionally brewed in a copper pot and served with the grounds settled at the bottom of the cup.

A double serving of finely ground, unfiltered coffee brewed in a traditional small pot and served with its signature foam.

A chilled, frothy coffee drink made by blending instant coffee, water, and ice, often served with milk or sugar.

A concentrated, small serving of intense black coffee brewed under high pressure.

A concentrated, double-shot serving of rich, dark-roasted coffee.

A single shot of espresso topped with equal parts steamed milk and airy milk foam.

A double shot of espresso topped with a generous amount of steamed, frothy milk.

A selection of steeped hot tea served in a mug.

Freshly squeezed juice made from oranges.

A refreshing drink made with freshly squeezed lemon juice, water, and a touch of sugar.

A rich, smooth chocolate filling served in a flaky pastry crust.

A rich, creamy dessert made with a smooth cheese filling on a buttery crust.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

A sweet, citrus-flavored pie made with fresh oranges and a flaky crust.

Add a single scoop of creamy ice cream to your dessert.