JUNGSIK

Baek Kimchi is a mild, fermented cabbage dish with a hint of sweetness from honey crisp apple.

A side dish of soft tofu with seaweed, pollack roe, and perilla oil.

Yukhwe is a dish of raw Wagyu beef, seasoned and served with truffle and brioche.

Marinated spot prawns with savoy cabbage.

Joomukbap is a rice ball made with squid ink, containing squid and shrimp.

A rich, savory foie gras served with sweet Asian pear and crunchy pine nuts.

A flavorful smoked fish dish featuring osietre caviar.

Tender octopus served with a spicy Korean chili paste aioli.

These dumplings feature Wagyu beef and are served in a rich Gomtang broth, enhanced with foie gras.

Arctic Char is a cured and dry-aged fish served with a perilla emulsion.

A flavorful roll of rice seasoned with truffle and wrapped in crispy seaweed, featuring yellowtail.

Galbi is a Korean dish featuring grilled marinated beef short ribs served with a savory barley rice.

A refreshing drink made with oat milk and yuja.

A savory rice dish featuring black beans and sesame.

A hearty blend of corn, sweet potato, pumpkin, and carrot.

A bowl of rice topped with seaweed, kimchi, and crispy quinoa, with sea urchin as an addition.

A curated selection of premium wines chosen to complement the Jungsik dining experience.

A curated selection of wines chosen by our chef to complement your meal.

A refreshing blend of two distinct flavors.

A refreshing beverage designed to complement your meal without alcohol.