Sturehof | SeEat

Explore Sturehof menu items: Fish au gratin, shrimps, västerbotten cheese, fennel, carrot, pommes duchesse and green salad, Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and fries, Grilled monkfish skewer, salsa verde, spring onion, potato-jerusalem artichoke terrin and sauce mouclade.

Starters

Poached oysters, champagne beurre blanc, sturgeon roe and pickled cucumber
210:-
Fresh oysters gently poached in a rich champagne butter sauce, topped with sturgeon roe and crisp pickled cucumber.
White asparagus, Café de Paris hollandaise and pangrattato
305:-
Tender white asparagus spears served with a rich, herb-infused hollandaise sauce and topped with crispy breadcrumbs.
Deep-fried smelt, lumpfish roe, grilled cucumber, pickled asparagus and horseradish
185:-
Crispy deep-fried smelt served with lumpfish roe, grilled cucumber, pickled asparagus, and a touch of horseradish.
Tartare of fillet of beef, Caesar dressing, parmesan, grilled endive and fried sourdough bread
245:-
Finely chopped raw beef fillet served with a creamy Caesar dressing, shaved parmesan, charred endive, and crispy sourdough bread.

Shellfish & Oysters

Shellfish plateau With 1/2 Canadian lobster
1295:-
This chilled seafood platter features half a Canadian lobster, four langoustines, half a crab, fresh shrimp, three Le Gris No. 3 oysters, and 30g of Baerii caviar.
Lobster Canadian
1/2 450:- / 1/1 750:-
Fresh Atlantic lobster served chilled with a side of lemon and melted butter.
Crab Norway
1/2 175:- / 1/1 295:-
Fresh Norwegian crab served chilled, highlighting the natural, sweet flavor of the shellfish.
A handful of fresh shrimps
315:-
A serving of fresh, chilled shrimp served in their shells.
5 x boiled langoustine
325:-
Five whole langoustines boiled and served in their shells.
Oyster Le Gris No:3
55:-/each
A fresh, raw No. 3 size oyster served chilled on the half shell.
Oyster Friandise No:4
60:-/each
A single, fresh No. 4 size oyster served raw on the half shell.
Oyster Le Speciale Nr:3
65:-/each
These are premium, medium-sized oysters served raw on the half shell.
Oyster L'Ultime
75:-/each
Fresh oysters served chilled, typically accompanied by a selection of classic mignonette or cocktail sauces.
Oyster Fine de Claire No:5
12p 380:- / 24p 660:-
These are small, premium French oysters known for their delicate flavor and firm texture, served raw on the half shell.
Oyster plateau special
390:-
This oyster platter is served with a selection of six cocktails, including two Aperol Spritzes, two Palomas, and two Bloody Marys.

Main Courses

Boquerones of herring, tarte, caramelized onion and horseradish-lemon cremé
215:-
This dish features marinated herring fillets served on a savory tart with caramelized onions and a zesty horseradish-lemon cream.
Grilled blackbelly rosefish, antiboise sauce, aioli and fries
335:-
Grilled blackbelly rosefish served with a Mediterranean-style tomato and herb sauce, garlic mayonnaise, and a side of fries.
Fried pike-perch, Sandefjord sauce, cucumber, ramson, white asparagus and trout roe
445:-
Pan-seared pike-perch served with a creamy Sandefjord butter sauce, fresh cucumber, ramson, white asparagus, and trout roe.
Fried sole meuniere (on the bone), browned butter, spinach and lemon
795:-
A whole pan-fried sole served on the bone with a rich browned butter sauce, fresh spinach, and a squeeze of lemon.
Grilled monkfish skewer, salsa verde, spring onion, potato-jerusalem artichoke terrin and sauce mouclade
465:-
A grilled monkfish skewer served with salsa verde, charred spring onion, a potato and Jerusalem artichoke terrine, and a creamy mussel-based mouclade sauce.
Fish au gratin, shrimps, västerbotten cheese, fennel, carrot, pommes duchesse and green salad
375:-
This dish features baked fish and shrimp topped with melted Västerbotten cheese, served with fennel, carrots, piped duchess potatoes, and a side of green salad.
Poached cod, shrimps, horseradish, poached egg and browned butter hollandaise
495:-
A tender poached cod fillet served with shrimp, a soft-poached egg, and a rich horseradish-infused browned butter hollandaise sauce.
Grilled lamb-brisket, choron sauce, cime di rapa and pommes frites
305:-
Grilled lamb brisket served with a creamy tomato-based choron sauce, sautéed broccoli rabe, and a side of crispy french fries.
Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and fries
695:-
A grilled ribeye steak served with creamy béarnaise sauce, red wine reduction, a side of tomato salad, and crispy fries.

Starters

Poached oysters, champagne beurre blanc, sturgeon roe and pickled cucumber

210:-

Fresh oysters gently poached in a rich champagne butter sauce, topped with sturgeon roe and crisp pickled cucumber.

White asparagus, Café de Paris hollandaise and pangrattato

305:-

Tender white asparagus spears served with a rich, herb-infused hollandaise sauce and topped with crispy breadcrumbs.

Deep-fried smelt, lumpfish roe, grilled cucumber, pickled asparagus and horseradish

185:-

Crispy deep-fried smelt served with lumpfish roe, grilled cucumber, pickled asparagus, and a touch of horseradish.

Tartare of fillet of beef, Caesar dressing, parmesan, grilled endive and fried sourdough bread

245:-

Finely chopped raw beef fillet served with a creamy Caesar dressing, shaved parmesan, charred endive, and crispy sourdough bread.

Shellfish & Oysters

Shellfish plateau With 1/2 Canadian lobster

1295:-

This chilled seafood platter features half a Canadian lobster, four langoustines, half a crab, fresh shrimp, three Le Gris No. 3 oysters, and 30g of Baerii caviar.

Lobster Canadian

1/2 450:- / 1/1 750:-

Fresh Atlantic lobster served chilled with a side of lemon and melted butter.

Crab Norway

1/2 175:- / 1/1 295:-

Fresh Norwegian crab served chilled, highlighting the natural, sweet flavor of the shellfish.

A handful of fresh shrimps

315:-

A serving of fresh, chilled shrimp served in their shells.

5 x boiled langoustine

325:-

Five whole langoustines boiled and served in their shells.

Oyster Le Gris No:3

55:-/each

A fresh, raw No. 3 size oyster served chilled on the half shell.

Oyster Friandise No:4

60:-/each

A single, fresh No. 4 size oyster served raw on the half shell.

Oyster Le Speciale Nr:3

65:-/each

These are premium, medium-sized oysters served raw on the half shell.

Oyster L'Ultime

75:-/each

Fresh oysters served chilled, typically accompanied by a selection of classic mignonette or cocktail sauces.

Oyster Fine de Claire No:5

12p 380:- / 24p 660:-

These are small, premium French oysters known for their delicate flavor and firm texture, served raw on the half shell.

Oyster plateau special

390:-

This oyster platter is served with a selection of six cocktails, including two Aperol Spritzes, two Palomas, and two Bloody Marys.

Main Courses

Boquerones of herring, tarte, caramelized onion and horseradish-lemon cremé

215:-

This dish features marinated herring fillets served on a savory tart with caramelized onions and a zesty horseradish-lemon cream.

Grilled blackbelly rosefish, antiboise sauce, aioli and fries

335:-

Grilled blackbelly rosefish served with a Mediterranean-style tomato and herb sauce, garlic mayonnaise, and a side of fries.

Fried pike-perch, Sandefjord sauce, cucumber, ramson, white asparagus and trout roe

445:-

Pan-seared pike-perch served with a creamy Sandefjord butter sauce, fresh cucumber, ramson, white asparagus, and trout roe.

Fried sole meuniere (on the bone), browned butter, spinach and lemon

795:-

A whole pan-fried sole served on the bone with a rich browned butter sauce, fresh spinach, and a squeeze of lemon.

Grilled monkfish skewer, salsa verde, spring onion, potato-jerusalem artichoke terrin and sauce mouclade

465:-

A grilled monkfish skewer served with salsa verde, charred spring onion, a potato and Jerusalem artichoke terrine, and a creamy mussel-based mouclade sauce.

Fish au gratin, shrimps, västerbotten cheese, fennel, carrot, pommes duchesse and green salad

375:-

This dish features baked fish and shrimp topped with melted Västerbotten cheese, served with fennel, carrots, piped duchess potatoes, and a side of green salad.

Poached cod, shrimps, horseradish, poached egg and browned butter hollandaise

495:-

A tender poached cod fillet served with shrimp, a soft-poached egg, and a rich horseradish-infused browned butter hollandaise sauce.

Grilled lamb-brisket, choron sauce, cime di rapa and pommes frites

305:-

Grilled lamb brisket served with a creamy tomato-based choron sauce, sautéed broccoli rabe, and a side of crispy french fries.

Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and fries

695:-

A grilled ribeye steak served with creamy béarnaise sauce, red wine reduction, a side of tomato salad, and crispy fries.