Restaurant Menu

Explore Restaurant menu items: Martha's Vineyard Bay Scallop "Brochette", Salad of Norwich Meadows Farm Bok Choy.

Dishes

Martha's Vineyard Bay Scallop "Brochette"
$60.00 supplement
Tender bay scallops are glazed with maple syrup and served with crisp apple slices, salsify chips, and delicate oxalis greens, topped with golden caviar.
Salad of Norwich Meadows Farm Bok Choy
A refreshing salad featuring tender bok choy from Norwich Meadows Farm, complemented by sweet cured turnips, crispy fried shiso leaves, smooth tofu purée, and a flavorful chili crunch.