Le Monde

A rich onion soup topped with melted cheese and croutons.

Fresh yellowfin tuna is diced and mixed with sweet mango, creamy avocado, zesty ginger, a hint of wasabi, sesame oil, and crunchy peanuts.

Tender snails baked in garlic and parsley butter, served with croutons.

A refreshing assortment of the freshest fruits available today.

A healthy and satisfying mix of crunchy granola, fresh berries, acai, and creamy Greek yogurt.

Fluffy pancakes topped with homemade blueberry jam and whipped cream.

Fluffy gluten-free pancakes with creamy ricotta cheese, served with fresh banana and strawberries.

Challah French toast topped with seasonal fruit and a passion fruit sauce.

A warm waffle topped with fresh banana, crunchy walnuts, and a dollop of cool crème fraîche.

Thin French pancakes filled with Gruyère cheese and ham.

Thin pancakes filled with mushrooms and spinach.

Build your own crepe by selecting three fillings from our list of meats, cheeses, and vegetables.

Three eggs cooked to your preference, served with your choice of chicken sausage, turkey sausage, or applewood smoked bacon.

Eggs baked in a spiced tomato and pepper sauce, topped with goat cheese.

A hearty breakfast featuring a bean stew topped with your choice of eggs, lamb sausage, and guacamole.

A savory mix of shredded duck confit and potato galette topped with poached eggs and rich hollandaise sauce.

Poached eggs are served with grilled asparagus, shiitake mushrooms, biscuits, and a rich truffle béarnaise sauce.

Create your own omelette by choosing three fillings from a selection of meats and vegetables.

A hearty breakfast featuring tender Black Angus hanger steak, your choice of eggs, a side salad, crispy french fries, and rich béarnaise sauce.

A toasted English muffin topped with Canadian bacon, poached eggs, and rich hollandaise sauce.

Two poached eggs are served over spinach and an English muffin, all topped with creamy hollandaise sauce.

Poached eggs served on an English muffin with smoked salmon and hollandaise sauce.

A classic breakfast dish featuring a crab and lobster cake topped with poached eggs, spinach, and a spicy hollandaise sauce.

A classic BLT with the addition of creamy avocado and zesty chive mayonnaise on toasted sourdough bread.

Toasted country bread topped with mashed avocado, poached eggs, tomato, cilantro, shallots, smoked salmon, and a drizzle of olive oil and lime juice.

A grilled chicken sandwich served on a baguette with avocado, tomato, onion, provolone cheese, Boston lettuce, and spicy mayonnaise.

A grilled ham and Swiss cheese sandwich topped with creamy béchamel sauce and two sunny-side-up eggs.

A toasted bagel topped with cream cheese, smoked salmon, onions, tomato, capers, and a hard-boiled egg.

A farm-raised beef burger topped with lettuce, tomato, caramelized onions, Gruyère cheese, bacon, avocado, and two sunny-side-up eggs, served with fries.

A refreshing salad featuring organic quinoa, watercress, hearts of palm, tomato, avocado, and pineapple salsa.

A refreshing salad featuring peppery arugula and slightly bitter radicchio, complemented by sweet corn, fig compote, briny tapenade, and a tangy Dijon dressing.

A hearty salad featuring grilled tuna, fresh vegetables, potatoes, eggs, olives, and a citrus dressing.

A flaky, buttery pastry.

A flaky pastry filled with rich chocolate.

A soft, chewy bread ring served with a creamy, spreadable cheese.

Diced potatoes pan-fried until golden brown and tender.

Freshly baked bread, made in-house.

A crusty, freshly baked bread, perfect for dipping or enjoying on its own.

Crispy fries topped with a savory sauce and melted cheese.

A savory sausage made from ground chicken.

Spicy lamb sausage.

Crispy fried strips of sweet potato.

Thin strips of pork, fried until crunchy.