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This hearty platter features grilled rib-eye, chicken, chorizo, shrimp, and cactus simmered in a savory sauce with melted cheese, served with rice, beans, guacamole salad, and tortillas.

A grilled combination of bacon, onions, and your choice of chicken, steak, or marinated pork, topped with melted cheese and served with rice, beans, and tortillas.

Four crispy, deep-fried corn tortillas—two filled with chicken and two with beef—served with rice, sour cream, and a side salad of guacamole.

Slow-cooked pulled pork served with rice, beans, fresh pico de gallo, guacamole salad, and tortillas.

This dish features your choice of grilled chicken or steak sautéed with bell peppers, onions, and tomatoes, topped with melted cheese and served with rice, beans, and tortillas.

Crispy corn tortilla chips simmered in a savory ranchero sauce with shredded chicken and melted cheese, served with rice, sour cream, and a side salad of guacamole.

Two deep-fried flour tortillas filled with your choice of shredded chicken or beef, topped with cheese sauce and served with rice, beans, sour cream, and a side salad.

Three scrambled eggs sautéed with jalapeños, tomatoes, and onions, served with a side of rice, beans, and tortillas.