NŌHRI

Crisp cucumbers served with hominy, charred garlic, and mild Korean chili flakes.

Fresh kanpachi fish served with red onion and crispy yucca chips.

Thinly sliced Hokkaido scallops served in a citrus-based marinade with sweet potato and crunchy quinoa.

A savory steamed egg custard topped with rich foie gras, soy-based nikiri sauce, and fresh Maine sea urchin.

A handroll featuring sea urchin topped with coconut milk foam and crispy leeks.

A handroll featuring tuna seasoned with red curry, pepper relish, and crunchy corn nuts.

A handroll featuring seared yellowtail topped with a citrus-based glaze and a pomelo fruit salsa.

A handroll featuring salmon seasoned with spicy yellow chili yuzu sauce, topped with salmon roe and quinoa.

A handroll featuring mushrooms seasoned with oyster sauce, brown butter, and truffle.

A handroll featuring cherry wood-smoked eel, topped with aji verde sauce and purple daikon radish.

A handroll featuring Hokkaido scallop, rich foie gras, pickled wasabi stem, and a touch of lime.

A handroll featuring crab seasoned with fermented rice koji, cured egg yolk, garlic, and tangy shiso-infused yukari seasoning.

A handroll featuring fatty tuna, shiso leaf, and crispy leeks, seasoned with yuzu salt.

A handroll featuring raw beef seasoned with chili jus, egg yolk, and a hint of coffee.

This tasting selection features a variety of fresh cucumber, Hokkaido scallop, spicy salmon, and spicy tuna, accompanied by a savory Japanese steamed egg custard.

This tasting menu features a selection of seven dishes, including cucumber, Hokkaido scallop, koji-marinated crab, toro, spicy salmon, spicy tuna, and chawanmushi.

A classic, carbonated cola-flavored soft drink served in a 12.5-ounce glass bottle.

A chilled, sugar-free carbonated soft drink served in an 8oz glass.

These are refreshing, fruit-flavored Mexican sodas served in a 12.5oz glass bottle.

A refreshing, 16.9-ounce bottle of sparkling mineral water.

This is a light, crisp Japanese lager with a clean finish and a subtle malt flavor.

A smooth and balanced 12oz Peruvian lager with a mild, malty sweetness.

This sake has a smooth, silky texture with light floral flavors and a clean finish.

This 300ml sake is bright and elegant, featuring crisp acidity, floral notes, and a clean finish.

This is a light, bubbly Japanese rice wine with subtle fruit notes and a crisp, refreshing finish.

A 3.5-gram serving of premium Kaluga gold caviar, traditionally served as a chilled delicacy.

This 30g serving features Kaluga hybrid caviar, known for its large, firm pearls and rich, buttery flavor.

A savory miso soup featuring tender halibut cheek, garnished with scallions and a drizzle of toasted garlic oil.

Thinly sliced raw salmon served in a bright passion fruit and aji limo chili sauce, garnished with crisp watermelon radish.