TACHI
Explore TACHI menu items: 15 courses, 12 courses, 9 courses.
OMAKASE
9 courses
$28A nine-course tasting menu featuring seasonal ingredients.
12 courses
$38A 12-course tasting menu featuring seasonal ingredients.
15 courses
$48This 15-course tasting menu features a selection of dishes prepared with seasonal ingredients.
À LA CARTE
SEABREAM
SUSHI $4 / HANDROLL $6Fresh sea bream prepared in a simple style.
SPANISH MACKEREL
SUSHI $4 / HANDROLL $6A piece of fatty Spanish mackerel grilled until fragrant.
BRANZINO
SUSHI $4 / HANDROLL $6A simply prepared, pan-seared Mediterranean sea bass with a delicate flavor.
YELLOWTAIL
SUSHI $5 / HANDROLL $7Fresh slices of yellowtail sashimi.
BLACK COD
SUSHI $5 / HANDROLL $7A tender, grilled fillet of buttery black cod.
LEAN TUNA
SUSHI $4 / HANDROLL $6A serving of lean, red tuna.
MEDIUM FATTY TUNA
SUSHI $6 / HANDROLL $8A slice of medium-fatty tuna, known for its balanced texture and rich flavor.
FATTY TUNA
SUSHI $7 / HANDROLL $9A slice of high-quality tuna with a rich, marbled fat content.
ARCTIC CHAR
SUSHI $4 / HANDROLL $6Arctic char is a cold-water fish from the salmon family, known for its mild, delicate flavor.
SALMON
SUSHI $3 / HANDROLL $5A tender, fatty salmon fillet grilled until fragrant and golden.
SCALLOP
SUSHI $4 / HANDROLL $7Freshly prepared scallops cooked with care.
SPOT PRAWN
SUSHI $7 / HANDROLL $10A large, firm-textured shrimp known for its sweet flavor.
SALMON ROE
SUSHI $4 / HANDROLL $6Fresh salmon roe marinated in soy sauce.
SEA URCHIN
MPFresh sea urchin served in its natural state.
UNAGI
SUSHI $4 / HANDROLL $6Grilled freshwater eel glazed with a savory-sweet soy-based sauce.
DAILY SPECIALS
SEASONAL OFFERING
PLEASE ASK OUR STAFF FOR THE SEASONAL OFFERING