
Explore Restaurant menu items: Fenjiu 42%, Fenjiu 53%, Dalang Wine Blue Cap.

Tender pieces of chicken stir-fried with a blend of savory spices and chili peppers.

Fresh shrimp stir-fried with a blend of savory spices.

Tender pork ribs stir-fried with a savory garlic-infused sauce.

Tender strips of beef stir-fried with aromatic cumin seeds and savory spices.

Tender slices of beef stir-fried with fresh vegetables in a savory sauce.

Crispy, bite-sized pieces of duck chin seasoned with a savory salt and pepper blend.

Tender pieces of duck chin stir-fried with a blend of aromatic spices.

Tender frog legs stir-fried with spicy pickled peppers for a savory and tangy flavor.

Tender pork intestines stir-fried with spicy pickled peppers for a tangy and savory flavor.

Tender pieces of pork intestine stir-fried with savory seasonings and aromatics.

A stir-fried dish featuring a combination of small fish and shrimp.

Tender slices of pork stomach stir-fried with savory seasonings and crisp vegetables.

Thinly sliced pork stir-fried with fresh vegetables and savory seasonings.

Thinly sliced pork belly is boiled, then stir-fried with vegetables and savory seasonings for a rich, flavorful finish.

Thinly sliced pig ears stir-fried with savory seasonings for a unique, crunchy texture.

This dish features tender duck that has been fried until the skin is golden and crispy.

A whole pigeon, deep-fried until the skin is crispy and the meat is tender.

Tender pieces of pork, deep-fried until golden and crispy, then stir-fried with a savory sauce.

These small, whole fish are lightly battered and fried until golden and crunchy.

Thin fillets of ribbonfish are lightly battered and stir-fried until golden and crisp.

Fresh snails stir-fried with savory seasonings and aromatics.

These small, spiral-shelled freshwater snails are stir-fried with aromatic spices and seasonings.

Fresh clams stir-fried with a savory and spicy sauce.

Tender pieces of drum fish stir-fried with fresh, crisp lettuce.

Soft cubes of tofu are simmered in a savory, mildly spicy sauce with minced meat and aromatic seasonings.

Tender eggplant stir-fried with savory, cured salted fish in a flavorful sauce.

This dish features tender pork intestines stir-fried with a variety of vegetables and aromatic spices, served in a traditional dry pot.

Tender pieces of pork intestine are stir-fried with aromatic spices and vegetables, then served on a hot iron plate.

This dish features tender frog legs stir-fried with a variety of vegetables and aromatic spices, served in a traditional dry pot.

Tender frog legs stir-fried with aromatic spices and vegetables, served on a hot sizzling plate.

Tender fish maw stir-fried with aromatic spices and vegetables, served in a traditional dry pot.

This dish features thinly sliced pork intestines stir-fried with aromatic spices and vegetables, served on a hot iron plate.

Tender, cross-cut pork kidneys are stir-fried with aromatic spices and served on a hot, sizzling platter.

Tender slices of beef stir-fried with vegetables and served on a hot iron plate.

Thinly sliced potatoes stir-fried with aromatic spices and vegetables, served in a traditional hot pot.

A chewy, pan-fried rice cake glazed with a sweet brown sugar syrup.

A lightly fried, fluffy steamed bun with a sweet, creamy custard filling.

Crispy pan-fried dumplings filled with a savory mixture of chopped chives.

A savory steamed or pan-fried cake made with shredded pumpkin and rice flour, often served as a traditional dim sum snack.

A sweet, soft pastry filled with the creamy, distinctively flavored pulp of the durian fruit.

A crispy, deep-fried roll filled with a savory, smooth mashed taro filling.

These bite-sized snacks are made from a blend of taro and sweet potato, typically fried until crispy on the outside with a soft, chewy center.

A savory snack featuring a combination of fried meat and fruit.

Thin slices of lotus root filled with a savory meat mixture, battered and fried until golden and crispy.

Stir-fried noodles tossed with tender slices of beef and a variety of fresh garden vegetables.

A fluffy omelet folded with thinly sliced bitter melon, a vegetable known for its distinctively crisp texture and sharp, savory flavor.

A fluffy egg omelet folded with fresh, chopped scallions.

A choice of stir-fried rice noodles, thin vermicelli, or egg fried rice, prepared with a selection of fresh garden vegetables.

Fresh water spinach stir-fried with garlic and seasonings.

Fresh Indian lettuce leaves quickly stir-fried until tender.

Crisp Chinese broccoli stir-fried with garlic and a light savory sauce.

Tender sweet potato greens quickly stir-fried with garlic and seasonings.

Fresh lettuce leaves quickly stir-fried with garlic and a light savory sauce.

Tender stalks and leaves of Chinese flowering cabbage stir-fried until crisp-tender.

Thinly sliced potatoes stir-fried until tender yet crisp, typically seasoned with garlic, vinegar, and chili peppers.

Thinly sliced potatoes stir-fried with chili peppers and vinegar for a crisp, tangy, and mildly spicy flavor.

Fresh cabbage leaves torn by hand and stir-fried until tender.

Crisp, blanched bean sprouts served chilled and lightly seasoned.

A refreshing side dish featuring sliced cucumber or melon, often served with a savory, seasoned dressing.

A mild, refreshing vegetable with a crisp texture, served chilled as a light side dish.

Crisp, thinly sliced white radish served as a refreshing side dish.

These are thin, chewy strips of dried tofu skin served as a chilled, savory side dish.

A simple serving of crisp, fresh lettuce leaves.

A crisp, leafy green vegetable stir-fried with garlic and a light savory sauce.

Tender, young Chinese cabbage served as a fresh and crisp side dish.

Crisp lettuce leaves tossed in a tangy, vinegar-based dressing.

A fresh, crisp green vegetable side dish prepared in a traditional Indian style.

These are thick, chewy starch noodles typically served as a side dish to be cooked in hot pot broth.

Thin, crisp strips of seasoned sea vegetables served chilled.

Thin, delicate sheets of pressed tofu served chilled with a light savory dressing.

Thinly sliced potatoes prepared as a fresh side dish.

Fresh sweet corn kernels served as a simple side dish.

A block of chilled, solid tofu served as a simple and refreshing side dish.

This dish features fresh, lightly sautéed seasonal greens seasoned with garlic and a touch of soy sauce.

These long, thin, and delicate mushrooms have a mild flavor and a crisp, crunchy texture.

Savory shiitake mushrooms sautéed until tender and served as a fresh side dish.

Tender, protein-rich soy bean skin strips served chilled or lightly blanched.

Light, airy cubes of tofu that have been deep-fried until golden and crisp.

A mild-flavored root vegetable with a crisp, slightly starchy texture, often served chilled or lightly prepared.

Thinly sliced lotus root served as a crisp, refreshing side dish.

Tender, crisp bamboo shoots served as a fresh and light side dish.

A fresh, leafy green vegetable with a mild, slightly herbal flavor, served as a side dish.

A selection of fresh, seasonal vegetables served as a side dish.

Tender, mild-flavored frog legs lightly seasoned and prepared as a fresh side dish.

Tender, thinly sliced beef stomach served chilled and seasoned with aromatic spices.

Fish maw is the dried swim bladder of a fish, prized for its unique, slightly chewy texture and its ability to absorb the flavors of the broth or sauce it is cooked in.

A selection of prepared fish organs, served as a traditional side dish.

A traditional, lightly sweetened Chinese herbal tea served chilled.

A popular, chilled Chinese herbal tea known for its sweet and refreshing flavor.

A small, chilled serving of lemon-lime flavored carbonated soda.

A large, chilled serving of lemon-lime flavored carbonated soda.

A refreshing, lightly sweetened drink made from the extract of fresh coconuts.

A refreshing, sweet, and creamy coconut-based beverage served in a large portion.

Red Bull is a carbonated energy drink containing caffeine, taurine, and B-vitamins designed to provide a boost of energy.

A refreshing orange juice drink featuring real fruit pulp for added texture.

A smooth and refreshing chilled yogurt drink.

A refreshing, lightly sweet and tangy apple-based vinegar beverage served in a bottle.

Refreshing, naturally sourced water containing dissolved minerals and light carbonation.

A refreshing, sweet coconut-flavored beverage served in a large bottle.

Bainian Hutu is a traditional Chinese clear distilled spirit known for its potent, aromatic profile.

This is a large serving of Bainian Hutu 33, a traditional Chinese distilled spirit known for its clear appearance and distinct, robust flavor profile.

A small serving of Langjiu, a traditional clear Chinese distilled spirit known for its distinctively bold and aromatic profile.

A traditional, high-proof Chinese distilled spirit known for its complex aroma and bold flavor profile.

Jing Jiu is a traditional Chinese herbal liquor known for its distinct botanical flavor profile.

Jing Jiu is a traditional Chinese herbal liquor known for its complex flavor profile and medicinal properties.

Maopu is a traditional Chinese grain-based spirit known for its clear appearance and distinct, robust flavor profile.

Maopu Golden Buckwheat is a Chinese spirit distilled from grains and infused with buckwheat extract.

Maopu Black Buckwheat is a Chinese spirit distilled from grains and infused with black buckwheat extract.

Fenjiu 42% is a clear, traditional Chinese grain spirit known for its clean, crisp flavor and floral aroma.

Fenjiu 53% is a traditional, high-proof Chinese clear spirit known for its clean, crisp flavor and subtle floral aroma.

Niulanshan is a traditional Chinese clear spirit distilled from fermented grains, known for its crisp and aromatic profile.

Dalang Wine Red Cap is a traditional Chinese distilled spirit known for its clear appearance and distinct, potent flavor profile.

Dalang Wine Blue Cap is a traditional Chinese clear spirit known for its distinct aroma and smooth finish.

Zhujiang Zero Degree is a light, crisp, and refreshing lager from China.

Tsingtao is a crisp, light-bodied pale lager originating from China.

Harbin Beer is a crisp, light-bodied pale lager originating from China.

A classic American-style pale lager known for its crisp, light, and refreshing taste.

Liquan is a light, crisp lager beer originating from Guilin, China.

A large bottle of Liquan, a light and refreshing lager beer from China.

Blue Girl is a crisp, refreshing German-style pilsner known for its light body and clean finish.

Wusu is a popular, crisp, and refreshing lager beer originating from the Xinjiang region of China.

Carlsberg is a crisp, refreshing pale lager originating from Denmark.

A crisp and refreshing light lager originating from the Guilin region of China.