Victoria Seafood Restaurant

Explore Victoria Seafood Restaurant menu items: Lobster w. Salted Egg Yolk, Stir-fried Preserved Meat w. Lotus Root, Stir-fried Flounder Fillet w. Vegetables & Deep-fried Fins & Bones.

Chef's Special

Roasted Squab
Market Price
A small, roasted young pigeon served as a specialty dish.
Chicken w. Stuffed Shrimps
$49.95
This dish features chicken served with shrimp-stuffed accompaniments and requires an advance order.
Sticky Rice Chicken
$49.95
This dish features tender chicken wrapped in sticky rice and steamed in a lotus leaf, and must be ordered in advance.
Sticky Rice Chicken Wing
$7.95
This chef's special features a chicken wing stuffed with savory sticky rice, available by advance order only.
Garlic Chicken
$21.95
A half portion of chicken seasoned with garlic and prepared according to the chef's signature recipe.
Roasted Chicken
$21.95
A half portion of chicken roasted until tender.
Shredded Chicken
$26.95
A half portion of tender, hand-shredded chicken served as a signature chef's specialty.
Jumbo Shrimp w. Walnut in Mayonnaise Sauce
$24.50
Crispy jumbo shrimp and crunchy walnuts tossed in a creamy, slightly sweet mayonnaise-based sauce.
Sauteed Shrimp w. Yellow Chives
$29.95
Fresh shrimp stir-fried with tender, mild yellow chives.
Stir Fried Frog w. Vegetable
$33.95
Tender frog legs stir-fried with a selection of fresh seasonal vegetables.
Stir-fried Frog w. Yellow Chives
$43.95
Tender frog meat stir-fried with mild, aromatic yellow chives.
Frog w. Garlic Casserole
$34.95
Tender frog legs slow-cooked in a savory garlic-infused sauce.
Frog w. Salted Egg Yolk
$36.95
Tender frog legs stir-fried and coated in a rich, savory salted egg yolk sauce.
Stir-fried Preserved Meat w. Lotus Root
$22.95
Thinly sliced savory cured meat stir-fried with crunchy lotus root slices.
Stir-fried Squid with Chives
$29.95
Tender pieces of squid stir-fried with fresh, aromatic chives.
Steamed Eel w. Black Bean Sauce
Market Price
Tender pieces of eel steamed in a savory, aromatic fermented black bean sauce.
Pan-fried Eel Casserole
Market Price
Tender pieces of eel are pan-fried and served in a savory, slow-cooked casserole.
Lobster w. Salted Egg Yolk
Market Price
Fresh lobster pieces wok-tossed in a rich, savory, and creamy salted egg yolk sauce.
Steamed Scallop w. Minced Garlic & Vermicelli
Market Price
A fresh scallop steamed with savory minced garlic and served over a bed of delicate glass noodles.
Steamed Oyster in Black Bean Sauce
Market Price
Fresh oysters steamed and served in a savory, fermented black bean sauce.
Steamed Giant Clams w. Minced Garlic & Vermicelli
$6.95
Large clams steamed with a savory garlic topping and served over a bed of thin glass noodles.
Chaozhou Style Stir-fried Giant Clams
$24.95
Fresh giant clams stir-fried with traditional Chaozhou-style seasonings and aromatics.
Stir-fried Flounder Fillet w. Vegetables & Deep-fried Fins & Bones
Market Price
This dish features tender stir-fried flounder fillets served with fresh vegetables, accompanied by the fish's fins and bones deep-fried until crispy.
Stir-fried Giant Clams w. Yellow Chives
$32.95
Tender giant clams stir-fried with delicate, mild yellow chives.
Stir-fried Giant Clams w. Loofah in X.O. Sauce
$24.95
Tender giant clams and mild, sponge-like loofah stir-fried in a savory, slightly spicy X.O. seafood sauce.

Chef's Special

Roasted Squab

Market Price

A small, roasted young pigeon served as a specialty dish.

Chicken w. Stuffed Shrimps

$49.95

This dish features chicken served with shrimp-stuffed accompaniments and requires an advance order.

Sticky Rice Chicken

$49.95

This dish features tender chicken wrapped in sticky rice and steamed in a lotus leaf, and must be ordered in advance.

Sticky Rice Chicken Wing

$7.95

This chef's special features a chicken wing stuffed with savory sticky rice, available by advance order only.

Garlic Chicken

$21.95

A half portion of chicken seasoned with garlic and prepared according to the chef's signature recipe.

Roasted Chicken

$21.95

A half portion of chicken roasted until tender.

Shredded Chicken

$26.95

A half portion of tender, hand-shredded chicken served as a signature chef's specialty.

Jumbo Shrimp w. Walnut in Mayonnaise Sauce

$24.50

Crispy jumbo shrimp and crunchy walnuts tossed in a creamy, slightly sweet mayonnaise-based sauce.

Sauteed Shrimp w. Yellow Chives

$29.95

Fresh shrimp stir-fried with tender, mild yellow chives.

Stir Fried Frog w. Vegetable

$33.95

Tender frog legs stir-fried with a selection of fresh seasonal vegetables.

Stir-fried Frog w. Yellow Chives

$43.95

Tender frog meat stir-fried with mild, aromatic yellow chives.

Frog w. Garlic Casserole

$34.95

Tender frog legs slow-cooked in a savory garlic-infused sauce.

Frog w. Salted Egg Yolk

$36.95

Tender frog legs stir-fried and coated in a rich, savory salted egg yolk sauce.

Stir-fried Preserved Meat w. Lotus Root

$22.95

Thinly sliced savory cured meat stir-fried with crunchy lotus root slices.

Stir-fried Squid with Chives

$29.95

Tender pieces of squid stir-fried with fresh, aromatic chives.

Steamed Eel w. Black Bean Sauce

Market Price

Tender pieces of eel steamed in a savory, aromatic fermented black bean sauce.

Pan-fried Eel Casserole

Market Price

Tender pieces of eel are pan-fried and served in a savory, slow-cooked casserole.

Lobster w. Salted Egg Yolk

Market Price

Fresh lobster pieces wok-tossed in a rich, savory, and creamy salted egg yolk sauce.

Steamed Scallop w. Minced Garlic & Vermicelli

Market Price

A fresh scallop steamed with savory minced garlic and served over a bed of delicate glass noodles.

Steamed Oyster in Black Bean Sauce

Market Price

Fresh oysters steamed and served in a savory, fermented black bean sauce.

Steamed Giant Clams w. Minced Garlic & Vermicelli

$6.95

Large clams steamed with a savory garlic topping and served over a bed of thin glass noodles.

Chaozhou Style Stir-fried Giant Clams

$24.95

Fresh giant clams stir-fried with traditional Chaozhou-style seasonings and aromatics.

Stir-fried Flounder Fillet w. Vegetables & Deep-fried Fins & Bones

Market Price

This dish features tender stir-fried flounder fillets served with fresh vegetables, accompanied by the fish's fins and bones deep-fried until crispy.

Stir-fried Giant Clams w. Yellow Chives

$32.95

Tender giant clams stir-fried with delicate, mild yellow chives.

Stir-fried Giant Clams w. Loofah in X.O. Sauce

$24.95

Tender giant clams and mild, sponge-like loofah stir-fried in a savory, slightly spicy X.O. seafood sauce.