Restaurant Menu

Five jumbo shrimp are butterflied, coated in fresh coconut shavings, fried until golden brown, and served with a sweet chili garlic dipping sauce.

Crispy, breaded squid rings served with sautéed red peppers and onions, finished with a drizzle of ancho-chili mayonnaise.

A warm, creamy blend of spinach and artichokes served with crispy potato chips topped with diced tomatoes and red onions.

These mushroom caps are filled with a savory blend of lump crabmeat and mushrooms, topped with Monterey Jack cheese, and baked until golden brown.

Toasted bread topped with a mixture of tomatoes, garlic, basil, and parmesan cheese, served with a side of balsamic vinaigrette.

Six large shrimp served chilled with a tangy tomato-based dipping sauce.

Six large shrimp sautéed in a spicy Louisiana-style butter sauce, served with toasted baguette slices.

These chicken wings are tossed in a combination of bourbon, honey citrus, and sweet chili garlic sauces for a balance of heat and sweetness.

Crispy potato shells topped with melted Monterey Jack and cheddar cheeses, bacon bits, and scallions.

Four charbroiled lamb chops seasoned with Cajun spices, served with a side of ranch dressing.

This sampler features a selection of three popular appetizers: crab-stuffed mushrooms, potato skins, and calamari.

A creamy, thick soup made with tender clams, potatoes, onions, and savory seasonings.

Please ask your server for today's freshly prepared soup selection.

This salad features grilled chicken, fresh vegetables, crispy wontons, and sliced almonds tossed in a toasted sesame dressing with a sweet chili garlic drizzle.

This hearty salad features grilled chicken, bacon, bleu cheese, hard-boiled egg, fresh vegetables, and garlic croutons served with your choice of dressing.

This salad features hickory-smoked turkey served over fresh spinach with apples, almonds, cranberries, and a honey mustard dressing.

This meal includes a bowl of our daily soup served with your choice of a spinach, tossed green, or Caesar salad.

A fresh mix of seasonal greens served with your choice of dressing.

A crisp romaine lettuce salad tossed with Caesar dressing, parmesan cheese, and crunchy croutons.

A fresh serving of spinach leaves served as a side dish.

This salad features grilled chicken served over crisp romaine lettuce with Caesar dressing, crunchy croutons, and a topping of parmesan cheese.

A fresh salad served with tender, flame-grilled shrimp.

A fresh salad served with tender, grilled pieces of beef tenderloin.

This salad features grilled chicken, mixed greens, cabbage, and carrots tossed in a mild pepper ranch dressing, topped with tortilla strips, black bean salsa, and a sweet chili garlic drizzle.

A crisp wedge of iceberg lettuce is topped with bacon, grilled chicken, red onion, bleu cheese, avocado, and tomato, served with your choice of dressing.

This salad features grilled chicken, kale, broccoli, carrots, cabbage, and red bell pepper tossed in a sweet vinaigrette and topped with walnuts, avocado, and sesame seeds.

A plant-based protein alternative prepared to mimic the texture and flavor of chicken breast.

This open-faced sandwich features prime rib topped with mushrooms, Monterey Jack, and parmesan cheese.

This Angus sirloin burger is topped with your choice of cheese, bacon, crispy onion strings, avocado, lettuce, tomato, and pepper ranch dressing.

A grilled Angus New York steak served on a toasted French roll with lettuce, tomatoes, red onions, pickles, and Caesar dressing.

A half-pound fresh ground Angus sirloin patty served with lettuce, tomatoes, red onions, and pickles.

A grilled chicken breast served with lettuce, tomatoes, red onions, and pickles.

Customize your sandwich by adding your choice of cheese, sautéed vegetables, bacon, or barbecue sauce.

Thinly sliced prime rib is served on a French roll with melted Swiss cheese and sautéed onions.

This sandwich features hot pastrami and sauerkraut served on toasted rye bread with Swiss cheese and homemade Thousand Island dressing.

This sandwich features hickory-smoked turkey, bacon, Monterey Jack cheese, lettuce, tomato, and mayonnaise served on a buttery, flaky croissant.

This grilled chicken wrap features a blend of fresh greens, crunchy vegetables, black bean corn salsa, and crispy tortilla strips, finished with a housemade pepper ranch and sweet chili garlic sauce in a pesto spinach tortilla.

A grilled sourdough panini featuring charbroiled Cajun-spiced chicken, bacon, melted jack cheese, lettuce, tomato, and red onion.

This sandwich features smoked turkey, Swiss cheese, coleslaw, and Thousand Island dressing served on grilled rye bread.