Restaurant Menu

A savory Japanese pancake made with pork and egg.

A savory Japanese pancake made with squid and egg.

A savory Japanese pancake made with beef and egg.

A savory Japanese pancake made with shrimp and egg.

A savory Japanese pancake made with octopus and egg.

A savory Japanese pancake made with oysters and egg.

A savory Japanese pancake prepared with scallops and egg.

This is a savory Japanese pancake made with beef tendon and egg.

A savory Japanese pancake made with konjac and egg.

This is a savory Japanese pancake made with a batter mixed with pork, squid, shrimp, and various other ingredients, then grilled.

A savory Japanese pancake filled with a generous variety of seafood.

This deluxe savory pancake is filled with a variety of ingredients, including pork, squid, and shrimp.

This is a savory Japanese pancake generously filled with a variety of seafood.

This is a savory Japanese pancake filled with a generous portion of shrimp and a variety of other ingredients.

A savory Japanese pancake generously filled with scallops.

Beef, Scallop, Squid, Shrimp, Octopus

A small-sized savory Japanese pancake filled with shrimp.

A smaller-sized version of the savory Japanese pancake, prepared with pork.

A small-sized savory Japanese pancake filled with squid.

A small-sized savory pancake made with beef.

A small-sized savory pancake made with beef and squid.

A smaller-sized savory pancake made with pork and squid.

A small-sized savory Japanese pancake filled with beef and shrimp.

A small-sized savory Japanese pancake filled with pork and shrimp.

A smaller-sized savory pancake made with squid and shrimp.

A small-sized savory pancake filled with tender beef tendon and konjac.

A smaller-sized savory pancake filled with squid and scallops.

Tender pork and green onions simmered together in a soft, folded egg omelet.

Tender octopus and green onions cooked together in a folded egg omelet.

Tender squid and fresh green onions sautéed together in a light egg scramble.

Fresh oysters and green onions folded into a soft, cooked egg scramble.

A stir-fry of shrimp and green onions folded into scrambled eggs.

A rice bowl topped with a stir-fry of chopped green onions and scrambled eggs.

Stir-fried beef and green onions cooked together with scrambled eggs.

Scallops and green onions cooked together in a soft, folded egg omelet.

Finely chopped beef served as a topping.

A savory topping made from cooked pork.

Finely chopped green onions.

Sweet corn kernels served as a topping.

A melted cheese topping that adds richness and flavor to your dish.

A fresh, raw egg served as a topping.

Stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

This is a double-sized portion of yakisoba noodles.

Thick, chewy udon noodles stir-fried with vegetables and meat in a savory soy-based sauce.

Stir-fried noodles prepared with squid.

Stir-fried noodles served with beef.

Stir-fried noodles cooked with pork, squid, shrimp, and assorted vegetables.

A hearty stir-fried noodle dish featuring a generous portion of pork, squid, and shrimp.

Yakisoba noodles wrapped in a thin layer of cooked egg.

(Chinese sauce)

(Weekdays until 1 PM)

This is a savory Japanese pancake layered with pork, noodles, and cabbage.

A modern, grilled squid dish prepared in a contemporary style.

A savory Japanese pancake layered with noodles and topped with sliced beef.

A modern, grilled shrimp dish prepared in a contemporary style.

A modern take on a traditional rice bowl topped with crispy tempura and drizzled with a signature savory sauce.

A modern take on okonomiyaki featuring a variety of mixed ingredients.