Javier's

A selection of three different styles of fresh, citrus-marinated raw fish.

Fresh raw fish or seafood marinated in citrus juice, typically seasoned with onions, chili peppers, and herbs.

Fresh shrimp marinated in a spicy lime and chili sauce, typically served with cucumber, red onion, and cilantro.

This dish features fresh, raw seafood marinated in a vibrant, spicy lime and chili-based sauce, typically served with cucumber and red onion.

These are savory, hand-held pastries filled with seasoned meat, cheese, or vegetables and fried until golden brown.

Crispy, rolled corn tortillas filled with seasoned meat or cheese and served as a bite-sized appetizer.

A creamy dip made from mashed avocados, typically seasoned with lime, cilantro, onions, and salt.

A warm, melted cheese dip served with tortillas, often prepared with chorizo or roasted peppers.

A flour tortilla folded and grilled with your choice of chicken, skirt steak, or seafood and melted cheese.

A fresh mix of greens, baby heirloom tomatoes, cheese, and watermelon radishes served with house-made ranch dressing.

This salad features fresh greens, baby heirloom tomatoes, red onions, and pumpkin seeds, topped with shaved parmesan and a creamy cilantro dressing.

A refreshing chopped salad featuring fresh greens, avocado, cucumbers, red onions, roasted corn, cheese, and baby heirloom tomatoes, tossed in a champagne vinaigrette and served with your choice of grilled chicken, shrimp, or skirt steak.

This salad features grilled prime skirt steak served over fresh greens with avocado, cucumbers, red onions, roasted corn, baby heirloom tomatoes, and Gorgonzola cheese, finished with a honey mustard vinaigrette.

This salad features lightly blackened salmon served over fresh greens with avocado, pumpkin seeds, baby heirloom tomatoes, red onions, and shaved parmesan, finished with a creamy cilantro dressing.

Corn tortillas filled with shrimp and garlic butter, topped with a tangy green tomatillo sauce.

Dungeness crab rolled in corn tortillas and topped with a tangy green tomatillo sauce.

These enchiladas are filled with shrimp and Dungeness crab and topped with a tangy green tomatillo sauce.

These enchiladas are filled with Maine lobster, drizzled with garlic butter, and topped with a tangy tomatillo sauce.

Three corn tortillas filled with a blend of shrimp, Dungeness crab, and Maine lobster, topped with sauce.

This seafood platter features a Maine lobster enchilada, a shrimp taco, and a poblano chile stuffed with shrimp and Dungeness crab.

Wild-caught Mexican white prawns sautéed in a savory garlic butter sauce.

Wild Mexican white prawns sautéed with poblano peppers and onions in a creamy Pacific-style sauce.

Wild Mexican white prawns sautéed with zucchini and tomatoes in a savory ranchera sauce.

Wild-caught scallops served with sautéed asparagus and mashed potatoes, finished with a creamy chipotle sauce.

This dish features pasta tossed with shrimp, snow crab, and scallops in your choice of a creamy ranchero or pasilla chile sauce.

Fresh seasonal fish is pan-seared and served with sautéed vegetables, mashed potatoes, and a garlic butter sauce with capers.

Pan-fried Mediterranean sea bass served with white rice, fresh pico de gallo, and a cabbage and arugula salad with vinaigrette.

Fresh seasonal fish seared and served in a savory sauce of tomatoes, onions, garlic, serrano peppers, green olives, and capers.

This pan-seared salmon is lightly blackened and served with mashed potatoes and a cabbage and arugula salad tossed in vinaigrette.