RKB KITCHEN & BAR

A curated selection of artisanal cheeses from New England, served with candied walnuts, fresh fruit, and a baguette.

Thinly sliced cured pork sausage seasoned with aromatic fennel seeds.

Thinly sliced, dry-cured spicy pork shoulder.

A dry-cured Italian salami that is typically seasoned with spices and herbs.

These are premium, slightly sweet, and buttery Spanish almonds that have been lightly roasted and salted.

These olives are marinated in a blend of lemon, garlic, and chili peppers for a zesty and spicy flavor.

A fresh salad of local greens, radish, pickled red onion, and cheddar cheese, finished with a lemon herb vinaigrette and toasted pepitas.

Enhance your small plate by adding a portion of seared scallops, grilled salmon, chicken, steak, or shrimp for an additional charge.

A rotating selection of soup prepared with fresh, seasonal ingredients.

A savory pastry filled with chicken, caramelized onions, and cheddar cheese, served with roasted garlic sour cream and crispy onions.

Pan-seared crab cakes served with a smoked pea puree, a fresh carrot and pea green salad, and a side of horseradish.

Marinated mushrooms served with asparagus, caesar aioli, parmesan crumble, focaccia, and truffle powder.

Crispy fried squid served with pickled jalapeños, garlic, and a smoked paprika buttermilk dipping sauce.

Crispy French fries topped with creamy hollandaise sauce, melted gouda cheese, scallions, and a hint of mild Espelette pepper.

Tender braised pork belly served with a rice noodle vegetable salad, topped with a savory peanut sauce and spicy peanuts.

Sweet Medjool dates stuffed with spicy goat cheese, wrapped in applewood-smoked bacon, and served with pickled cabbage and pomegranate syrup.

Pan-seared sea scallops served over saffron-infused rice with chorizo, baby shrimp, tomato, and a citrus vinaigrette.

Pan-seared halibut served with fluffy couscous, peas, radish, a smooth carrot puree with coriander, crispy leeks, and a lemon-infused olive oil.

This grilled salmon is served with a sweet potato puree, bok choy, kimchi, and a ginger glaze.

Grilled shrimp served with creamy lemon and chive rice, asparagus, and a zesty olive and caper topping.

Soft potato dumplings served with asparagus, spinach, snow peas, smoked pea puree, radish, and Brookford Farm feta cheese.

A chicken breast stuffed with mushrooms and goat cheese, served with apricot almond wild rice, green beans, and a savory tarragon-infused cream sauce.

Grilled maple-brined pork loin served with red bliss potatoes, bacon, leeks, and a whole grain mustard cream sauce.

A hearty dish of slow-cooked lamb and seasonal vegetables topped with creamy whipped potatoes, finished with a savory pan sauce and crispy potato sticks.

A 12-ounce prime New York sirloin steak served with roasted local potatoes, seasonal vegetables, crispy onions, and a peppercorn beef sauce.

This burger features an Angus beef patty topped with cheddar cheese, bacon onion jam, and roasted garlic aioli, served with a side of french fries.