MEMBER'S BAR

A selection of marinated Kalamata, Niçoise, and Picholine olives.

Steamed young soybeans in the pod, lightly seasoned with sea salt.

Crispy, house-made Kennebec potato chips served with a savory smoked trout dip.

A curated selection of cheeses served with cherry and cocoa nib crackers.

A selection of cured meats served with a variety of pickled vegetables.

A crisp wedge of iceberg lettuce topped with bacon, tomatoes, hard-boiled egg, and a creamy buttermilk-blue cheese dressing.

A classic salad featuring crisp little gem lettuce, crunchy green onion croutons, and shaved Parmigiano Reggiano cheese, tossed in our house-made Caesar dressing.

Three soft tacos filled with marinated skirt steak, topped with crumbly Mexican cheese and a tangy green tomatillo salsa.

This half-pound burger features your choice of Flannery beef or an Impossible patty topped with bacon-onion jam, brie, garlic aioli, baby arugula, and red onions on a brioche bun.

Crispy beer-battered seasonal halibut served with a side of house-made tartar sauce.

Fresh Blue Devil oysters served with a side of champagne vinegar sauce.

Crispy potato wedges served with a savory Italian-style dipping sauce.

Crispy chicken wings tossed in a sweet and spicy Asian-inspired glaze.

A selection of lamb merguez, cherry pinot pork, and kasekrainer sausages served with a mustard-glazed pretzel.

A creamy chickpea dip served with feta cheese, olives, red onion, and grilled pita bread.

Crispy pastry pockets filled with spiced potatoes and peas, served with a side of cilantro chutney.

Lightly fried squid served with jalapeño slices and a side of lemon Calabrian chili aioli.

A crispy flatbread topped with smoked salmon and a creamy dill-infused sauce.

A crispy flatbread topped with creamy eggplant puree, fresh asparagus, and baby arugula.