
Explore Restaurant menu items: Media Noche, Chicharrones, Chuletas de Cordero.

Crispy pork belly served in lettuce wraps with grilled broccolini, avocado, pineapple, and salsa verde.

A savory puff pastry filled with seasoned ground beef, served with greens and a bright yuzu-basil dressing.

These are small, truffle-infused sandwiches with smoked ham, Gruyère cheese, roasted pork, Dijon mustard, and pickles on brioche bread.

Fried rice with pork belly, pineapple, shrimp, mushrooms, and bean sprouts, inspired by Havana's Chinatown.

Grilled lamb chops served with a nutty Romesco sauce, fresh mint salsa verde, and peppery arugula.