Restaurant Menu

A refreshing salad served in a jar, topped with savory Japanese-inspired croutons, miso seasoning, and tangy capers.

Thinly sliced rare steak served with a fresh watercress salad, tomatoes, and a zesty lime and fish sauce dressing, finished with toasted rice powder.

A refreshing salad of shredded green papaya, beef jerky, tomatoes, and long beans, tossed in a sweet and sour dressing and topped with peanuts.

A refreshing salad of crispy tofu, watercress, tart apple, avocado, and celery, finished with a sesame-ginger dressing.

A fresh, chilled spring roll wrapped in rice paper, filled with tender beef, crisp vegetables, and aromatic herbs, served with a side of pineapple sauce.

Thinly sliced raw beef tossed with fresh herbs, spicy chili, toasted rice powder, and a savory fish sauce vinaigrette, served with crispy rice crackers.

Crispy fried squid tossed with red onion, spicy kimchi, and jalapeños, served with a side of jalapeño-lime dipping sauce.

Crispy chicken wings tossed in a sweet and spicy sriracha sauce, topped with fried garlic, sesame seeds, and served with pickled daikon radish.

Crispy chicken wings tossed in a savory-sweet fish sauce caramel, topped with crushed peanuts, fresh herbs, crispy shallots, garlic, and shaved onions.

Tender pork ribs glazed in a savory hoisin and Thai-style barbecue sauce, topped with crushed peanuts and a hint of lime.

Crispy fried catfish served with a green mango salad, black sesame crackers, and a savory fish sauce caramel glaze.

Two steamed buns filled with tender pork belly, topped with smoked BBQ sauce, kimchi, jalapeño, cucumber, and cilantro.

Two steamed buns filled with crispy sesame tofu, celery, shiitake mushrooms, and a spicy fermented chile jam.

Two steamed buns filled with ribeye steak, plum mustard, plum-pickled cucumbers, fresh basil, and tomato.

This dish features marinated chicken served with jasmine rice, a sunny-side-up egg, peanuts, crunchy aromatics, a side salad, and a traditional Vietnamese dipping sauce.

Wok-fried rice tossed with lump crab, Chinese long beans, egg, and crispy shallots, seasoned with a savory Thai chili paste.

A savory stir-fry of jasmine rice and house-made kimchi, topped with a sunny-side-up egg.

• ADD FRIED TOFU5
• ADD THICK CUT PORK BELLY8
• ADD GRILLED LEMONGRASS CHICKEN8
• ADD BANGIN' RIBEYE STEAK10

This vegan fried rice features shiitake mushrooms, edamame, beets, and carrots, finished with a savory cashew-yuzu kosho butter and sesame seeds.

This noodle dish features tender braised brisket in a fragrant coconut and tamarind curry sauce, topped with peanuts, spinach, bamboo shoots, a soy-cured egg, and crispy shallots.

Steamed chicken dumplings served in a spicy lemongrass sauce and topped with banana blossom.

Steamed dumplings filled with edamame, served in a creamy truffle-infused corn chowder.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A six-ounce beef patty served on a house-made sesame bao bun, topped with pickles, sriracha aioli, smoked BBQ sauce, bacon, kimchi-infused cheese, and crispy shallots.

• ADD EXTRA PATTY3
• ADD FRIED EGG2
• ADD SIDE DUCK FAT FRIES6
• ADD SIDE SHADOWLESS FRIES7

This Vietnamese-style sandwich features thick-cut pork belly, savory pâté, a fried egg, garlic aioli, pickled daikon and carrots, fresh cilantro, and cucumber on a crusty roll.

Crispy potatoes fried in duck fat, served with a side of spicy chili garlic mayonnaise.

Crispy fries topped with spicy beef mapo tofu, melted kimchi-infused cheese, and fresh scallions.

Three crispy egg rolls filled with spiced apples, served with Thai tea caramel and five-spice whipped cream.