
Explore Rara menu items: Chowmein/Noodles, PANEER CHHOILA SET, PANEER CHILI.

These spicy Himalayan-style potatoes are sautéed with cumin, garlic, red chili, and ghee for a flavorful appetizer.

A savory appetizer featuring fresh mushrooms marinated in a blend of Himalayan spices, garlic, chili, and fresh herbs.

Marinated paneer cubes tossed with traditional Himalayan spices and chilies for a bold, savory flavor.

Cubes of firm Indian cheese are stir-fried with bell peppers and onions in a savory, slightly spicy tomato-based sauce.

Crispy tofu pieces tossed with onions and bell peppers in a savory, spicy tomato-based sauce.

Crispy, spiced potato patties served with a side of house-made dipping sauce.

Crispy cauliflower florets seasoned with Himalayan spices and a hint of coconut milk.

A crunchy, spicy snack made with dry noodles tossed in traditional Nepalese seasonings.

A crunchy snack of roasted Himalayan soybeans tossed with ginger, garlic, chili, and fresh onion.

Roasted peanuts tossed with garlic, chili, fresh tomatoes, and onions for a crunchy, savory snack.

Crispy golden fries seasoned with a signature blend of Himalayan spices.

These chicken wings are seasoned with traditional Nepali chili powder and a blend of aromatic spices.

Tender pieces of chicken are stir-fried with bell peppers and onions in a savory, spicy sauce.

Tender pieces of buffalo meat sautéed with peppers and onions in a savory, spicy chili sauce.

This traditional Nepali dish features chicken marinated in aromatic Sichuan spices, served with flattened rice, roasted peanuts, and pickled radish.

This dish features fresh fish seasoned with traditional Nepali spices, served alongside beaten rice, peanuts, and radish pickle.

This dish features slow-cooked goat seasoned with traditional Nepalese spices, served alongside puffed rice, peanuts, and pickled radish.

This dish features spiced, dried buffalo meat sautéed with onions, cilantro, and chili, served alongside puffed rice, peanuts, and radish pickle.

This dish features tender buffalo meat marinated in traditional Nepalese spices and spicy Akbare chili powder.

Crispy, golden-fried shrimp marinated in coconut milk and Himalayan spices, served with a zesty dipping sauce.

Crispy, golden-fried chicken wings seasoned with traditional Nepali spices.

Tender shrimp stir-fried with bell peppers and onions in a savory, slightly spicy chili sauce.

Crispy pieces of fish tossed in a savory, spicy chili sauce with fresh vegetables.

This dish features tender buffalo meat marinated in traditional Nepali spices, served with a side of beaten rice, peanuts, and radish pickle.

This dish features crispy chicken prepared with coconut milk and a blend of Himalayan spices.

Tender chicken seasoned with the distinct citrus flavor and mild numbing sensation of Himalayan Timur pepper.

Grilled chicken skewers seasoned with aromatic spices, served with flattened rice and a side of traditional house pickle.

Crispy, spice-marinated chicken drumettes served in a savory chili sauce.

A selection of marinated meats and vegetables grilled and served on a hot, sizzling platter.

Please ask your server for information regarding today's freshly prepared soup selection.

A traditional, hearty Nepali soup made with a blend of nine different types of beans and aromatic spices.

A smooth, comforting tomato soup prepared with a blend of traditional Nepalese spices.

A smooth, creamy soup featuring a blend of wild mushrooms and tomatoes.

A savory clear broth served with steamed dumplings and noodles.

A refreshing salad featuring quinoa, creamy avocado, tomato, and onion, tossed in an olive oil and vinegar dressing.

A refreshing salad featuring sweet corn, mozzarella cheese, and cherry tomatoes tossed in a mustard dressing.

These steamed vegetable-filled dumplings are seasoned with traditional Himalayan spices and served with a zesty tomato and sesame dipping sauce.

Steamed dumplings filled with seasoned ground chicken.

Steamed dumplings filled with seasoned buffalo meat, served with a side of dipping sauce.

Customize your dumplings with a variety of preparation styles, including pan-fried, soup-based, spicy, deep-fried, or marinated.

This traditional Nepali vegetarian platter features black lentil soup, paneer curry, fried potatoes, seasonal vegetables, cooked greens, homemade radish pickle, and tomato chutney, served with rice, papad, dessert, and a side of buttermilk.

This traditional Nepali platter features your choice of goat, chicken, or fish curry served with lentil soup, sautéed greens, fried potatoes, house-made pickles, rice, papad, dessert, and a side of buttermilk.

A fragrant basmati rice dish cooked with tender goat meat, served with a side of savory goat curry.

Grilled salmon skewers served with a creamy butter sauce and yellow rice.

Tender grilled meat skewers served with a rich, creamy butter sauce and yellow rice.

A selection of marinated meats and vegetables served on a hot platter with noodles.

A tender, slow-cooked lamb shank seasoned with traditional Nepalese spices and served with cumin-infused rice.

These wraps feature your choice of chicken, paneer, fish, or lamb served in a soft flatbread with fresh vegetables, feta cheese, and mayonnaise, accompanied by Nepalese-style fries and sauce.

These stir-fried noodles are tossed with a variety of fresh ingredients, soy sauce, and a blend of traditional Nepalese spices.

Thenduk is a comforting soup featuring handmade pasta served in a clear broth with a variety of fresh seasonal vegetables, including turnips, potatoes, broccoli, and spinach.