Choi's

A traditional Korean side dish of fermented vegetables seasoned with chili, garlic, and ginger, prepared without any animal products.

Crisp cucumber slices seasoned with traditional Korean spices and aromatics.

These are blanched, chilled soybean sprouts seasoned with sesame oil and garlic, served as a traditional Korean side dish.

Crunchy cubes of daikon radish tossed in a savory and spicy chili seasoning.

These are crunchy, pickled daikon radish slices seasoned with turmeric for a bright yellow color and a tangy, refreshing flavor.

A crispy, pan-fried vegetable pancake made with carrots, onions, and zucchini, served with a side of savory Korean dipping sauce.

A crispy, savory pancake made with spicy vegan kimchi and scallions, served with a side of Korean-style ponzu dipping sauce.

A seaweed-wrapped roll filled with yellow daikon, carrots, and cucumber, served with a side of Korean ponzu sauce.

Three crispy, fried rice cake skewers served in a savory and spicy Korean chili sauce.

These steamed mini buns are filled with crispy tofu and topped with spicy cucumber, white radish, and a savory gochujang sauce.

Crispy fried Asian eggplant tossed in a sweet Korean chili sauce and garnished with scallions and sesame seeds.

This dish features crispy tofu served over rice in a hot stone bowl with assorted fresh vegetables, radish kimchi, and a side of spicy gochujang sauce.

Stir-fried rice prepared with carrots, onions, and spicy fermented cabbage.

Thick wheat noodles served in a savory, slightly sweet black bean sauce with sautéed cabbage, onions, and zucchini.

A Korean stir-fry dish featuring sweet potato glass noodles tossed with cabbage, carrots, onions, and bok choy.

Crispy fried tofu tossed in a sweet and mildly spicy Korean-style sauce, served with a side of steamed white rice.

This spicy vegetable broth features soft tofu, carrots, onions, and zucchini, and is served with a side of white rice.

A spicy vegetable-based soup featuring vegan kimchi and tofu, served with a side of white rice.