Landshark Bar & Grill

Crispy tortilla chips topped with seasoned taco meat, melted cheeses, fresh vegetables, guacamole, sour cream, and taco sauce.

Crispy chicken wings served with celery sticks and a side of dipping sauce.

A warm, creamy dip flavored like a cheeseburger, served with a side of crispy tortilla chips.

Crispy housemade potato chips topped with melted white queso, cheddar and Monterey jack cheeses, smoked bacon, sour cream, chives, and a drizzle of ranch dressing.

Crispy tortilla chips served with a side of creamy white cheese dip and fire-roasted salsa.

Large shrimp coated in shredded coconut and fried until crispy, served with a creamy pineapple-flavored dipping sauce.

Crispy fried corn cakes served with a side of whipped honey butter.

A rich, creamy soup made with lobster stock and finely blended lobster meat.

A creamy, traditional New England-style soup made with tender clams, potatoes, and savory seasonings.

This chilled salad features grilled chicken, mixed greens, cucumbers, tomatoes, candied pecans, and crispy tortilla strips, served with a mango ranch dressing.

A fresh romaine lettuce salad topped with grilled chicken breast, crunchy croutons, shaved Parmesan cheese, and Caesar dressing.

• Standard$17.50
• With Shrimp$22.00

A crisp iceberg lettuce salad topped with chopped bacon, cucumber, red onion, and bleu cheese crumbles, finished with a drizzle of bleu cheese and balsamic dressings.

• Standard$12.00
• With Shrimp$19.00

A fresh bowl of diced ahi tuna served over jasmine rice with avocado, cucumber, pickled cabbage, and a blend of savory toppings and sauces.

Two premium beef patties topped with American cheese, signature LandShark sauce, lettuce, and tomato on a toasted brioche bun.

This burger features two beef patties topped with smoked bacon, cheddar cheese, grilled onions, BBQ mayonnaise, and lettuce on a toasted brioche bun.

This double-beef burger is topped with Monterey Jack cheese, spicy Sriracha-seasoned potato chips, and Sriracha mayonnaise on a toasted brioche bun.

Two beef patties topped with Swiss cheese, sautéed mushrooms, onions, lettuce, and tomato, served on a toasted brioche bun.

A fresh, grilled or blackened fish fillet served on a toasted brioche bun with bibb lettuce, tomato, and remoulade sauce.

This triple-decker sandwich features roasted turkey breast, smoked bacon, Swiss cheese, lettuce, tomato, and signature mayonnaise served on toasted wheatberry bread.

A crispy fried chicken sandwich topped with Havarti cheese, lime aioli, honey chipotle sauce, bibb lettuce, and pickles on a toasted bun.

Chunks of lobster tossed in warm brown butter and lemon, served on a bun with bibb lettuce.

This sandwich features thinly sliced ribeye steak, provolone, and white queso served on an Amoroso roll with sautéed onions, mushrooms, and peppers.

This pressed sandwich features roasted pork, Black Forest ham, Swiss cheese, pickles, and mustard on Cuban bread.

These housemade crab cakes are served with a citrus aioli, Old Bay seasoned potato chips, and mango coleslaw.

Two grilled chicken breasts glazed with spicy jerk sauce, served with french fries and mango coleslaw.

Three corn tortillas filled with marinated steak, topped with mango coleslaw, scallions, cilantro, and a teriyaki drizzle, served with tortilla chips and fire-roasted salsa.

Tender pork ribs glazed in our signature barbecue sauce, served with a side of french fries and mango coleslaw.

• Half Rack$24.50
• Full Rack$32.00

Linguine pasta tossed with sautéed shrimp, spinach, and tomatoes in a garlic and white wine butter sauce.

This dish features fried shrimp served with a side of French fries, mango coleslaw, and Key West cocktail sauce.

This dish features beer-battered cod served with french fries, mango coleslaw, and a citrus-infused tartar sauce.

This 12-ounce USDA Choice Angus sirloin steak is served with roasted garlic butter, french fries, and seasonal vegetables.

These tacos feature blackened fish served in corn tortillas, topped with fresh pico de gallo, cilantro-lime cabbage, and Sriracha mayo, accompanied by tortilla chips and fire-roasted salsa.

This dish features salmon topped with lemon herb butter, served alongside jasmine rice and seasonal vegetables.

A chilled, tart custard made with lime juice in a graham cracker crust, typically topped with whipped cream.

A warm, individual chocolate cake with a soft, molten chocolate center.

A creamy cheesecake topped with a rich caramel sauce and a touch of sea salt.