
Explore Restaurant menu items: Patatas Bravas, Lamb Lollipops, Chips & Guacamole.

Crispy fried potato cubes served with a spicy tomato sauce and a creamy roasted garlic garlic dressing.

Crispy, deep-fried potato patties seasoned with Indian spices and served with coriander chutney and pickled onions.

A creamy chickpea dip served with warm pita bread, fresh vegetables, and crispy chickpeas, finished with a drizzle of mild chili-infused oil.

Crispy seasoned fries topped with melted cheese curds and a rich, slow-cooked beef gravy.

Fresh, sashimi-grade tuna served with avocado slices in a zesty cilantro, jalapeño, and lime sauce.

These herb-marinated, seared lamb chops are served with a zesty chimichurri sauce over a smooth purée of chickpeas.

Slow-roasted chicken wings tossed in a sauce that combines spicy honey with creamy ranch dressing.

Roasted Brussels sprouts are tossed with crispy bacon and finished with a sweet and spicy honey glaze.

These warm, soft pretzels are served with a side of tangy mustard for dipping.

A bowl of creamy mashed avocado seasoned with lime and sea salt, served with a side of crispy tortilla chips.

Crispy tortilla chips served with two types of salsa: a tangy green salsa verde and a classic house-made red salsa.

A creamy cheese dip flavored with jalapeño, garlic, cilantro, and onion, served with a side of tortilla chips.

A creamy, thick soup made with clams and potatoes, served with small, crisp crackers.

A rich, creamy tomato soup flavored with fresh basil and served with a side of toasted sourdough bread.

A fresh romaine lettuce salad tossed in a creamy dressing with crunchy house-made breadcrumbs and shaved parmesan cheese.

This salad features roasted rainbow beets and creamy burrata cheese served with blood oranges, crisp greens, and pine nuts in an orange vinaigrette.

A refreshing salad of mixed greens, roasted beets, citrus, apples, and radish, topped with goat cheese and pine nuts in a honey lemon dressing.