RH Chicago

A thick, crispy Belgian-style waffle served with butter and Vermont maple syrup.

These thin, delicate pancakes are served with butter and Vermont maple syrup.

A classic French-style omelette filled with creamy Gournay cheese and a blend of fresh herbs.

This brunch dish features poached eggs served on toasted ciabatta bread with savory San Daniele prosciutto and a rich Parmesan-infused hollandaise sauce.

This breakfast plate features eggs, your choice of Black Forest bacon or heritage pork sausage, crispy potatoes, and toasted ciabatta bread.

A prime ribeye steak served with two sunny-side up eggs.

A scramble of farm-fresh eggs folded with creamy crème fraîche, topped with sliced avocado and fresh chives.

A toasted bagel served with cream cheese, thinly sliced cured salmon, and fresh cucumber.

A serving of smashed avocado served on toasted ciabatta bread and finished with a drizzle of aged balsamic vinegar.

A selection of individual side dishes available to accompany your brunch meal.

• Crispy Rosemary Potatoes10
• Black Forest Bacon12
• Heritage Pork Sausage12
• Fresh Fruit Plate10

Crispy, housemade potato chips served with a side of Petrossian Imperial Kaluga hybrid caviar, crème fraîche, and fresh chives.

• 15g55
• 30g95

Small, thin pancakes served with a portion of savory caviar.

• 4 Blinis 10g34
• 8 Blinis 20g64

Bite-sized lobster salad served on toasted rolls and topped with a spoonful of caviar.

• 2 Rolls 10g36
• 4 Rolls 20g68

Six grilled shrimp served with a lemon, butter, garlic, and Calabrian chili sauce.

A creamy Italian cheese served with charred peppers, aged balsamic vinegar, fresh basil, and toasted ciabatta bread.

Crispy fried artichokes served with roasted potatoes, rosemary, and a side of lemon aioli.

This starter features thinly sliced San Daniele prosciutto served with Parmigiano Reggiano cheese, fresh grapes, and warm baguette slices.

This starter features thinly sliced Italian cured ham and creamy Délice cheese, served with strawberry preserves, fresh grapes, and a warm baguette.

This starter features Délice de Bourgogne cheese served with strawberry preserves, fresh grapes, and a warm baguette.

This salad features grilled shrimp served with a fresh mix of asparagus, zucchini, corn, avocado, tomatoes, and scallions.

This salad features grilled chicken, crisp Napa cabbage, carrots, and crunchy fried wontons, tossed in a savory sesame soy mustard dressing and topped with fresh cilantro.

This hearty salad features grilled chicken, smoked bacon, hard-boiled egg, avocado, beets, tomatoes, and cheddar cheese served over a crisp blend of iceberg and romaine lettuce with a balsamic vinaigrette.

Crisp romaine lettuce tossed with savory Parmesan cheese and crunchy croutons.

A crisp salad of fresh radishes, creamy avocado, and crumbled feta cheese, finished with a tangy buttermilk herb dressing.

A fresh arugula salad tossed with sliced fennel, sweet grapes, and shaved Parmigiano Reggiano in a light citrus vinaigrette.

A salad of Tuscan kale tossed with Parmesan cheese and crunchy croutons.

A selection of optional ingredients available to customize your salad.

• Grilled Chicken12
• Broiled King Salmon*19
• Grilled Shrimp16
• Buttered Lobster28
• Filet Mignon*28
• Half Avocado4

This lobster roll is served on a toasted brioche bun with melted butter, a touch of mayonnaise, and a sprinkle of Old Bay seasoning.

Thinly sliced ribeye steak served on a toasted, buttered baguette with melted Emmentaler Swiss cheese and a side of savory beef broth for dipping.

This burger is served with American cheese, pickles, onion, and Dijonnaise, with optional additions of bacon or avocado available for an extra charge.

A crispy fried chicken sandwich served with pickles and mayonnaise on a toasted, buttered brioche bun.

This sandwich features roasted chicken, Black Forest bacon, tomatoes, and Bibb lettuce with mayonnaise on a toasted, buttered baguette.

A 14-ounce prime ribeye steak, grilled and served sliced.

A 7-ounce center-cut beef tenderloin served with herbed butter and a creamy béarnaise sauce.

A whole Mediterranean sea bass grilled and served with olive oil and lemon.

An 8-ounce king salmon fillet broiled with a honey, black pepper, and brown butter glaze, finished with a touch of lemon.

Eight grilled shrimp seasoned with lemon, butter, garlic, and spicy Calabrian chili.

Roasted chicken served with garlic-infused oil, creamy mashed potatoes, and a light pan sauce.

Crispy golden fries tossed with aromatic truffle oil and finished with a sprinkle of sea salt.

Fresh asparagus spears cooked on a grill until tender.

Crispy, deep-fried strips of potato served as a side dish.

Tender broccolini stalks lightly seared to bring out a smoky, charred flavor.

Crispy, deep-fried strips of sweet potato served as a side dish.

Creamy, smooth mashed potatoes.