指南 / 技法
SeEat 上标记为 水煮 技法 的餐厅。点击卡片可打开可视化菜单。
3 份菜单
sauvageExplore sauvage menu items: Ham and Cheese Quiche, Quiche du Jour, ADD POACHED EGG.
Per SeExplore Per Se menu items: HEN EGG CUSTARD, "OYSTERS AND PEARLS", BUTTER POACHED NOVA SCOTIA LOBSTER.
SEMPRE OGGIExplore SEMPRE OGGI menu items: olive oil poached halibut with braised white beans, salmoriglio & lemon, grilled green circle farm's heritage chicken with salsa verde & lemon, ribeye with grilled radicchio, scallion & gorgonzola butter.