Restaurant Menu

A breakfast sandwich served on brioche toast with two eggs, cheddar jack cheese, bacon, and signature North High sauce, accompanied by hash browns.

Two crispy flour tortillas topped with scrambled eggs, savory shredded pork, pickled red onions, jalapeño relish, cotija cheese, salsa verde, and fresh cilantro.

Three slices of sourdough bread topped with avocado, pickled red onions, grape tomatoes, balsamic glaze, sunflower seeds, and fresh basil.

Three flour tortillas filled with scrambled eggs, bacon, jalapeños, Colby Jack cheese, pickled red onions, salsa verde, and cilantro.

This breakfast sandwich features a house-made burger patty, cheddar cheese, bacon, a hash brown, an over-easy egg, and frizzled onions on a brioche bun, served with a side of hash browns.

This breakfast platter includes three eggs prepared to your preference, served with bacon, hash browns, toast, and fresh fruit.

Two thick slices of brioche bread dipped in a cinnamon and brown sugar egg batter, fried until crispy, and served with berry preserves and powdered sugar.

Crispy Nashville-style tiger shrimp served over creamy parmesan hominy grits, topped with a pickled jalapeño relish, fresh cilantro, and a drizzle of hot honey.

Slices of bread dipped in egg batter and pan-fried until golden, served with syrup and fresh fruit.

A breakfast plate featuring one egg, bacon, hash browns, toast, and fresh fruit.

Two eggs scrambled with cheddar cheese, served with bacon and hash browns.

A half-portion of your choice of either a simple garden salad or a kale Caesar salad.

A seasonal selection of freshly cut, assorted fruits.

A choice of either classic golden potato fries or naturally sweet, crispy sweet potato fries.

Choose between a serving of crispy bacon or golden, shredded hash brown potatoes.

Choose one side dish from the following options: a single egg, sliced avocado, toast, or pickles.

Choose from berry preserves, maple syrup, or salsa verde to accompany your meal.

Slow-cooked, tender pork or chicken served in a savory sauce.

Your choice of grilled shrimp or salmon served as a lunch portion.

This salad features kale, parmesan cheese, blackened chickpeas, roasted red peppers, and avocado, served with a citrus-infused Caesar dressing.

A fresh salad featuring local greens, cucumber, tomato, red onion, and avocado, topped with cotija cheese, sunflower seeds, and ranch dressing.

This salad features a mix of local greens topped with gorgonzola, avocado, bacon, hard-boiled egg, red onion, tomato, and sunflower seeds, served with green goddess dressing.

A halved avocado filled with quinoa salad, kale, cilantro lime hummus, spicy tahini, and sunflower seeds, topped with fresh cilantro.

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This lunch option features your choice of a house-made burger or crispy chicken breast topped with cheddar cheese, fresh greens, tomato, red onion, house pickles, and our signature sauce, served with your choice of regular or sweet potato fries.

These are breaded chicken strips fried until crispy and served with your choice of dipping sauce.

Large chicken wings are baked and fried until crispy, served with celery and your choice of sauce and dressing.

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Four soft pretzel bread sticks served with a side of beer-infused cheese sauce and honey wheat beer mustard.

Crispy, hand-breaded slices of house-brined pickles served with a side of ranch dressing.