Help guests understand your menu and choose with confidence. Prepare a visual menu from the one you already have, then review and share it.
Studio currently uses an English interface.
QR code menu: give guests a menu they can read
Create a menu QR code, test it at the table and download a PNG. Use Restaurant Studio to prepare a visual menu before you share it.
Digital menus that help guests choose a dish
Compare a mobile menu, a paper menu and a PDF, then prepare a visual online menu from the menu you already have.
Menu maker: turn your existing menu into an online draft
Upload menu photos or a PDF, review the draft and publish a visual menu for guests. Start with your dishes, not a blank design template.
AI food photos for menus: useful references, clearly labeled
Use AI dish reference images carefully: review ingredients, plating and portions before you add them to a menu.
Restaurant menu design: make each choice easier
A practical menu design guide with section order, original description examples, clear prices and a review checklist for mobile and paper.
Menu pricing: calculate a starting price, then check the business
Use a dish pricing calculator and a worked example to distinguish food cost percentage, food-only gross profit and operating profit.
Restaurant menu boards: readable choices at the counter
Plan a blackboard, counter board or food-truck menu around viewing distance, clear combinations and a QR link to the full menu.