NONONO

This lunch set includes your choice of ramen, a selection of yakitori skewers, and a soft drink.

A clear chicken-based soup seasoned with soy sauce and topped with tender slices of braised pork.

A Japanese ramen noodle soup featuring a savory chicken and sesame broth, topped with spicy minced pork.

An additional serving of the soup to accompany your meal.

An additional serving of noodles to add to your dish.

Tender, crisp stalks of bamboo that add a mild, earthy flavor and crunchy texture to your meal.

Fresh, mild green onions sliced for a crisp texture and subtle onion flavor.

Crispy, thin sheets of dried seaweed that add a savory, salty flavor to your meal.

A gently cooked egg with a firm white and a warm, runny yolk.

Tender, slow-braised slices of pork belly seasoned in a savory soy-based sauce.

Finely ground pork seasoned and cooked to add savory flavor to your meal.

Fresh spinach leaves sautéed until tender.

This Japanese set meal features a variety of grilled chicken skewers—including thigh, breast with scallion, and meatball—alongside tomato and shishito peppers, served with white rice, miso soup, and three side dishes.

This meal features three prime short ribs served with tomato, shishito peppers, white rice, miso soup, and three side dishes.

A sushi roll featuring spicy salmon and avocado, topped with seared salmon and salmon roe.

This sushi roll features maitake mushrooms and fresh mixed greens, topped with crunchy chili flakes and truffle mayonnaise.

This sushi roll features tuna and wasabi-infused flying fish roe, finished with a crispy wasabi topping and a creamy wasabi mayonnaise.

A skewer of tender chicken thigh meat, grilled over charcoal.

Tender pieces of chicken breast skewered and grilled with fresh scallions.

Tsukune are Japanese-style chicken meatballs, typically seasoned and grilled on skewers.

Grilled chicken skin skewers seasoned with salt or savory sauce.

Grilled chicken wings served on skewers, typically seasoned with salt or a savory soy-based glaze.

A skewer of grilled, bite-sized beef tenderloin seasoned with traditional Japanese flavors.

Grilled chicken back cartilage served on a skewer.

Grilled skewers of chicken knee cartilage, known for their crunchy texture.

A skewer of grilled chicken heart seasoned with salt or tare sauce.

A skewer of grilled chicken gizzard, a firm and lean muscle with a distinct, slightly crunchy texture.

Ginkawa is a yakitori dish consisting of grilled chicken skin served on a skewer.

A skewer of chicken liver grilled over charcoal.

Grilled chicken neck served on a skewer.

Grilled chicken tail skewers seasoned with salt or savory tare sauce.

A skewer featuring a hard-boiled egg wrapped in crispy bacon and grilled.

Grilled shiitake mushrooms served on a skewer.

These are small, mild Japanese green peppers that are grilled and typically seasoned with salt.

A skewer of cherry tomatoes grilled over charcoal.

Skewered pieces of onion grilled over charcoal.

Fresh okra pods grilled on skewers and seasoned with salt or soy-based sauce.

Thick-cut, firm tofu that is grilled until golden and served on a skewer.

Grilled zucchini skewers topped with a savory cod roe mayonnaise.

A skewer of grilled potato seasoned with salt or savory sauce, prepared in the traditional Japanese yakitori style.

A selection of carbonated, sweetened, or plain sparkling soft drinks.

A refreshing, lightly sweet, and tangy Japanese carbonated milk-based drink.

A traditional Chinese tea that is partially oxidized, offering a flavor profile between green and black tea.

A refreshing, sweet, and tangy juice made from pressed pineapples.

A refreshing sparkling drink made with fresh basil, strawberries, and lime.

A refreshing, sparkling drink made with cucumber, mint, and lime.

A refreshing cocktail made with Haku vodka, cucumber, lime, and mint.

A refreshing blend of strawberry and basil mixed with creamy, unfiltered nigori sake.

This refreshing cocktail features a blend of Legent bourbon, bright lime, and aromatic shiso herb.

This cocktail features a blend of rye and Toki whisky mixed with plum wine and pickled plum.

A refreshing sparkling wine cocktail featuring the bright, citrusy flavor of yuzu.

A refreshing cocktail made with Roku gin, yuzu citrus, and tonic water.

A refreshing Japanese-style cocktail made with Toki whisky and sparkling soda water.

A chilled, creamy milkshake made with malted milk powder and served in a classic diner style.

A refreshing, crisp white ale featuring the bright citrus aroma of yuzu and a subtle hint of coriander spice.

This craft beer features a mandarin orange aroma with a smooth malt base and subtle hints of green tea.

This hazy IPA features a passion fruit aroma with a balance of soft sweetness and hoppy bitterness.

This is a non-alcoholic India Pale Ale served in a can.

A delicate, clear jelly dessert served with toasted soybean powder and a sweet dark sugar syrup.