Restaurant Menu
Explore Restaurant menu items: 大盘牛排, 炒小腰, 馕包肉.
Main Dishes
Adasi grabs lamb meat by hand
138¥–148¥Hand-grabbed lamb meat is a traditional food loved by ethnic groups in Northwest China. Among the numerous ways to eat lamb, the purest one must be boiled in plain water.
- Standard138¥
- Large148¥
Adasi Big Plate Chicken
70¥–75¥This classic dish features chicken, potatoes, and green peppers served with wide noodles.
- Standard70¥
- Large75¥
Naan-wrapped meat
85¥–88¥Tender meat wrapped in a warm, traditional Indian flatbread.
- Standard85¥
- Large88¥
Iron plate meat foam cold powder
28¥Sizzling iron plate stir-fry featuring minced meat and chilled jelly noodles.
Beef stew with potatoes
53¥–56¥A hearty dish featuring tender beef and potatoes slow-cooked together.
- Standard53¥
- Large56¥
Stir fried waist
42¥–45¥Thinly sliced pork kidneys stir-fried with a selection of vegetables.
- Standard42¥
- Large45¥
Lotus white stir fried handmade powder
26¥–28¥Handmade noodles stir-fried with sliced lotus root.
- Standard26¥
- Large28¥
Braised meatballs
45¥–48¥Tender, juicy meatballs slow-cooked until flavorful.
- Standard45¥
- Large48¥
Northwest stir fried meat slices
53¥–56¥Thinly sliced meat stir-fried with savory Northwest-style seasonings.
- Standard53¥
- Large56¥
Mutton in Sour Soup
58¥–60¥Tender mutton simmered in a savory, tangy broth.
- Standard58¥
- Large60¥
Large plate steak
148¥–158¥A hearty serving of pan-seared steak served with a variety of side dishes.
- Standard148¥
- Large158¥
Stir fried lotus white with naan
22¥–25¥Thinly sliced lotus root stir-fried with savory seasonings, served with a side of warm flatbread.
- Standard22¥
- Large25¥
Braised beef brisket with old tofu
65¥–68¥Tender beef brisket slow-cooked with firm tofu.
- Standard65¥
- Large68¥
Braised beef with tomatoes
65¥–68¥Tender beef slow-cooked with tomatoes.
- Standard65¥
- Large68¥
Steamed lamb meat in a bowl
73¥–78¥Tender lamb steamed in a bowl.
- Standard73¥
- Large78¥