Vinitus

A small open-faced sandwich topped with thinly sliced, cured Spanish ham.

A small, cold open-faced sandwich topped with ham, fresh lettuce, and mayonnaise.

A traditional Catalan dish of fire-roasted vegetables served on toasted bread and topped with savory anchovies.

A small open-faced sandwich featuring marinated salmon topped with creamy tartar sauce.

A small open-faced sandwich topped with a roasted piquillo pepper, tuna belly, and two types of cured anchovies.

A small, open-faced sandwich featuring a smoked sardine served over a sweet and savory tomato spread.

A chilled slice of duck liver pâté served with a port wine reduction and raspberry jam on a small piece of toasted bread.

A small, open-faced sandwich topped with tender slices of beef.

A small open-faced sandwich featuring seared beef tenderloin topped with a slice of rich foie gras.

A small open-faced sandwich topped with a skewer of grilled prawns and squid.

A warm skewer featuring tender cod paired with a savory olive tapenade.

A small slider served with melted cheese and sautéed onions on a toasted bun.

A small hot dog topped with melted cheese, crispy bacon, and caramelized sweet onions.

A warm, breaded skewer of creamy Camembert cheese served as a bite-sized appetizer.

A warm, bite-sized open-faced sandwich featuring seared foie gras topped with sweet candied apple.

A creamy potato and vegetable salad topped with tender tuna belly.

A traditional Catalan dish of fire-roasted vegetables, such as eggplant and bell peppers, served with creamy goat cheese.

A fresh salad topped with creamy goat cheese.

Tender tuna belly served with fresh tomatoes and a tangy mustard vinaigrette.

A refreshing salad featuring flaked codfish tossed with fresh vegetables and a light dressing.

A refreshing salad of boiled prawns and sliced avocado served over crisp greens with a side of classic cocktail sauce.

Crispy fried potato cubes served with a spicy tomato-based sauce.

Tender pieces of squid lightly dusted in flour and deep-fried until golden and crispy.

A traditional Spanish-style omelette made with thinly sliced potatoes and sautéed onions.

A piece of cod served with a savory garlic mayonnaise drizzled with honey.

A crispy, golden-fried fritter filled with a creamy mixture of savory Iberian ham and tender chicken.

Succulent prawns sautéed in olive oil with sliced garlic and a hint of chili.

Small green peppers fried in olive oil and lightly sprinkled with sea salt.

Premium anchovy fillets from the Cantabrian Sea, served preserved in high-quality olive oil.

Crispy fried potatoes topped with fried eggs and spicy chorizo or ham.

Crispy fried fish served with mild, pan-seared Padrón peppers.

A traditional Spanish dish featuring fluffy scrambled eggs mixed with tender potatoes and savory, thinly sliced Iberian ham.

Succulent red prawns seared on a grill and served as a classic Spanish appetizer.

A selection of mixed mushrooms and fresh asparagus spears, grilled until tender.

A crispy assortment of fried squid, cuttlefish, small fish, and mild Padrón peppers.

A selection of seasonal mushrooms sautéed in a rich, creamy sauce.

A selection of grilled prawns, clams, and mussels served together.

Tender boiled octopus served on a bed of sliced potatoes, seasoned with olive oil, sea salt, and smoked paprika.

Thinly sliced, high-quality cured ham from the Iberian Peninsula, served at room temperature.

A selection of small, open-faced sandwiches topped with traditional Iberian ham, cured loin, chorizo, and cheese.

A generous serving of thinly sliced, premium cured ham from Iberian pigs.

Toasted bread rubbed with fresh tomato, olive oil, and a pinch of salt.

A selection of three distinct cheeses: nutty Comté, creamy Brie, and smoky Idiazábal.