Restaurant Menu

A comforting soup served with a side of steamed rice.

A hearty soup made with pork and offal, served with a side of rice to be mixed into the broth.

A hearty, savory soup made with pork intestines, served with a side of steamed rice to be mixed into the broth.

A set meal featuring tender boiled pork served with a variety of side dishes and soup.

A warm bowl of rice topped with a variety of ingredients to be mixed together before eating.

A hearty soup made with pork bone broth, Korean blood sausage, and steamed rice.

A hearty, warm soup made by slow-cooking meat in a flavorful broth.

Thinly sliced, tender boiled pork served as a side dish.

Tender, slow-boiled slices of pork served as a side dish.

A selection of pork jowl and various other cuts of meat served together.

A single serving of tender, slow-boiled pork slices.

A traditional Korean dish consisting of steamed sausage stuffed with glass noodles and vegetables.

Soju is a clear, distilled Korean spirit traditionally made from rice or other grains.

A refreshing alcoholic beverage made from fermented barley or wheat.

A traditional Korean alcoholic beverage made from fermented rice, known for its smooth texture and sweet flavor.