Restaurant Menu

A smooth, blended soup made with fresh broccoli and a rich, creamy base.

A creamy tomato-based soup featuring fresh spinach.

A fresh mix of garden vegetables topped with tender grilled chicken.

Breaded chicken breast strips tossed in a spicy, tangy buffalo sauce.

A fresh Atlantic haddock fillet topped with seasoned breadcrumbs, served with a side of rice and vegetables.

Breaded and fried chicken breast topped with marinara sauce and melted mozzarella cheese, served over penne pasta with a side of garlic bread.

Penne pasta served with homemade meatballs, a tangy tomato sauce, and a side of garlic bread.

Slow-roasted prime rib of beef served with savory au jus, a potato, and the vegetable of the day.

This dish features Gulf shrimp and elbow pasta tossed in a homemade four-cheese sauce, topped with buttery Ritz cracker crumbs and baked until golden.

Tender cabbage leaves rolled with a savory filling of ground beef and rice, topped with marinara sauce and melted mozzarella cheese, served with a side of garlic bread.

Tender chicken and sausage are sautéed with onions, peppers, mushrooms, and garlic in a savory red wine sauce, served over penne pasta.

Layers of pasta, meat, and cheese baked together and topped with a tangy tomato sauce.