Restaurant Menu

Steamed young soybeans served in their pods and lightly seasoned with sea salt and wasabi.

Blistered Japanese peppers served with a savory topping of dried bonito flakes.

Crispy, bite-sized pieces of marinated chicken that are lightly breaded and deep-fried.

Deep-fried squid legs lightly coated in cornstarch for a crispy texture.

A selection of lightly battered and deep-fried scallop, shrimp, okra, sweet potato, and corn served as an appetizer.

Pan-seared dumplings filled with chicken and cabbage, wrapped in a thin, delicate pastry.

Crispy, fried pieces of Okinawan purple sweet potato, a nutritious tuber known for its vibrant magenta flesh and mild, earthy flavor.

Freshly minced tuna and sliced avocado served with a savory Daitoku soy sauce.

These are savory, bite-sized fried dough balls filled with minced squid.

A shared appetizer platter featuring ribs, shrimp, and mackerel, designed for two people.

Tender pieces of grilled eel served on a skewer and glazed with a sweet savory sauce.

Fresh, finely diced raw salmon seasoned with shallots, chives, lemon, truffle oil, and a hint of wasabi.

A sushi roll featuring fresh tuna and creamy avocado, finished with a sprinkle of sesame seeds.

This sushi roll features tuna, cucumber, and serrano pepper, topped with spicy mayonnaise and Japanese chili powder.

A sushi roll featuring fresh salmon and avocado, finished with a sprinkle of sesame seeds.

A sushi roll featuring crispy fried shrimp and fresh cucumber, topped with crunchy rice bits.

This roll features salmon seasoned with spicy Japanese chili powder, topped with crunchy tempura flakes and savory flying fish roe.

A sushi roll filled with fresh avocado and cucumber, topped with a sprinkle of sesame seeds.

A sushi roll featuring fresh yellowtail fish, scallions, and chives wrapped in seasoned rice and seaweed.

This signature roll features seared scallops, cucumber, avocado, and shiso leaf, topped with Hokkaido sea urchin and caviar.

This signature roll features snow crab, eel, sweet egg, asparagus, avocado, and cucumber.

This signature roll features spicy tuna and crunchy cucumber wrapped in soy paper, topped with assorted fish fillets, masago, and popping candy.

This signature roll features spicy salmon and crab, topped with a crunchy texture and colorful flying fish roe.

This signature roll features tempura shrimp and pickled radish topped with seared Miyazaki Wagyu, finished with truffle sea salt and eel sauce.

This signature roll features tempura shrimp and avocado, topped with truffle oil, caviar, and scallions.

A mild, savory Japanese curry served with a selection of crispy, deep-fried seafood.

A mild, savory Japanese curry served with pieces of crispy, deep-fried chicken.

A mild Japanese curry served with a variety of lightly battered and deep-fried vegetables.

A rich Japanese-style curry served with tender, premium A5 Wagyu beef.

Fresh slices of assorted raw fish served in a spicy, baked topping.

This selection features seven pieces of premium sashimi, including scallop, yellowtail, botan shrimp, medium-fatty tuna, lean tuna, sea bream, and salmon.

This selection features ten pieces of premium sushi, including scallop, yellowtail, botan ebi, chu-toro, white fish, A5 wagyu, lean tuna, sea bream, salmon, and unagi.

This selection includes five pieces of sushi featuring A5 wagyu, scallop, and salmon.

A bowl of crispy vegetable tempura served over steamed rice, accompanied by seasonal pickles and seaweed.

This A5 Wagyu beef rice bowl is served with crispy seaweed, seasonal pickles, two pieces of sashimi, and a raw egg.

This rice bowl features crispy tempura-battered seafood, seasonal pickles, two pieces of sashimi, and a raw egg.

This rice bowl features a selection of two pieces of fresh raw fish, crispy seaweed, seasonal pickles, and a raw egg.

This Japanese rice bowl features crispy fried chicken topped with seaweed, seasonal pickles, two pieces of sashimi, and a raw egg.

This beef rice bowl is served with crispy seaweed, seasonal pickles, two pieces of sashimi, and a raw egg.

This Angus short rib rice bowl is served with crispy seaweed, seasonal pickles, two pieces of sashimi, and a raw egg.