Restaurant Menu

Crunchy, egg, salad, sesame, chives and homemade sauce.

Crunchy, egg, salad, sesame, chives, white ham and homemade sauce.

Crunchy, egg, salad, sesame, chives, bacon and homemade sauce.

Crunchy, egg, salad, sesame, chives, chicken and homemade sauce.

Crunchy, egg, salad, sesame, chives, sautéed beef and homemade sauce.

A crispy spring roll filled with tofu and fresh vegetables.

Thin rice noodles pan-fried until lightly sautéed.

A selection of three seasonal vegetables prepared and served as a side dish.

A crispy fried roll filled with chicken and vegetables, served with a side of dipping sauce.

Crispy fried rolls filled with your choice of chicken or pork, served with a side of dipping sauce.

Crispy, deep-fried pastry pockets filled with spiced meat.

These crispy, deep-fried dumplings are filled with savory meat.

A refreshing rice vermicelli noodle salad served with pieces of grilled chicken thigh.

A refreshing rice vermicelli noodle salad served with crispy chicken spring rolls.

A crispy spring roll filled with shrimp and vegetables.

Thinly sliced chicken served with a creamy peanut sauce.

Crispy, deep-fried shrimp coated in a light, airy batter.

A simple bowl of steamed white rice served as a side dish.

A plate featuring sliced white ham, cheese, and mushrooms.

A fresh salad featuring Batavia lettuce, shredded carrots, and bean sprouts.

This is a stir-fried rice dish prepared with diced ham, eggs, peas, and green onions.

The house plate is available as either a main course or a side dish.

This vegetarian dish features a selection of three seasonal vegetables prepared using traditional cooking methods.

Tender cubes of tofu stir-fried with thinly sliced beef.

Tender chicken wings slow-cooked in a savory beer-based sauce.

Stir-fried noodles served with beef and assorted vegetables.

Tender pieces of chicken sautéed with onions.

Crispy fried pieces of pork coated in a tangy sweet and sour sauce.

Thinly sliced beef sautéed with onions.

Tender braised beef served in a savory broth with noodles.

Slow-cooked, tender pork served over a bed of steamed white rice.

Succulent prawns sautéed with garlic and fresh herbs.

Pan-seared scallops seasoned with garlic and served over a bed of vermicelli noodles.

One plate served per person, with a complete assortment of meat, seafood, vegetables and vermicelli. By reservation only

A thin, delicate crepe served with your choice of white or brown sugar.

A thin French pancake served with your choice of white or brown sugar and a squeeze of fresh lemon.

Jams: strawberry, raspberry, apricot, orange

A thin French pancake filled with salted butter caramel.

A thin, delicate crepe filled with honey.

A thin French-style pancake filled with honey, toasted almonds, and whipped cream.

A thin crepe filled with melted chocolate.

A thin, delicate crepe filled with honey.

White sugar flambéed with Grand Marnier

Semi-salted butter, white or brown sugar and whipped cream

Nutella, banana, roasted almonds and whipped cream

Nutella, roasted hazelnut pieces, hazelnut scoop, whipped cream

Maple syrup, roasted almonds and whipped cream

2 vanilla scoops, chocolate, roasted almonds and whipped cream

2 coconut scoops, 1 chocolate scoop, grated coconut and whipped cream

Ice creams: mango, passion fruit, coconut, grated coconut and whipped cream

Ice creams: chocolate, strawberry, vanilla. Banana, chocolate and whipped cream

Nutella, grated coconut, coconut ice cream and whipped cream

A single scoop of handcrafted ice cream.

Two scoops of handcrafted ice cream.

Three scoops of your choice of handcrafted ice cream.

A creamy blended drink made with ice cream and milk.

Espresso and 1 vanilla scoop

2 coffee scoops, 1 vanilla scoop, espresso, roasted almonds and whipped cream

2 chocolate scoops, 1 vanilla scoop, chocolate, roasted almonds and whipped cream

3 vanilla scoops, chocolate, roasted almonds and whipped cream

Served in 5 cl

Côte de Provence white wine and blackberry or blackcurrant cream. Served in 12 cl

Served in 12 cl

A refreshing blend of beer and lemonade.

A shandy is a refreshing blend of beer and lemonade.

A refreshing blend of beer and lemonade.

Rosé, Red or White. Served in 16 cl

Rosé, Red or White

Pitcher of Rosé, Red or White

A refreshing drink made with lemon, grenadine, strawberry, peach, and mint.

Apple, Pineapple, Orange or ACE (20 cl)

Sprite, Coca-Cola, Diet Coke, Coca-Cola Cherry, Ice Tea, Liptonice, Orangina, Oasis

A small, concentrated serving of black coffee brewed under high pressure.

A shot of espresso topped with a small dash of milk.

A smooth, warm drink made with melted chocolate and milk.

A shot of espresso topped with creamy, frothed milk.

A hot beverage prepared by steeping tea leaves in hot water.

Naturally sparkling mineral water from Italy.

Natural mineral water sourced from the mountains of Corsica.