Victoria Seafood Restaurant

A delicate, clear seafood broth thickened with silky egg whites and assorted fresh seafood.

Steamed rice topped with savory cured meats and cooked in a traditional clay pot to create a crispy bottom layer.

Tender roasted squab served over steamed rice in a traditional clay pot.

Tender pieces of eel served over steamed rice in a traditional clay pot.

Tender black grouper served over steamed rice in a traditional clay pot.

Tender black grouper fillets slow-cooked in a traditional clay pot with savory seasonings and aromatics.

A medley of fresh vegetables stir-fried in a savory, aromatic Malay-inspired sauce and served in a traditional clay pot.

This dish features chilled jellyfish and tender, boneless duck webs served in a savory, spicy sauce.

This dish features a chilled combination of savory, cured century eggs and crisp, marinated jellyfish strips.

A savory pancake pan-fried with fresh oysters, eggs, and scallions.

Chewy glutinous rice stir-fried with savory ingredients and served in a traditional clay pot.

This dish features a combination of jellyfish, tender pork shank, and boneless duck webs served in a spicy sauce.

A pan-seared prime ribeye steak served with string beans, prepared with your choice of savory black pepper or oyster sauce.

This stir-fried pork uterus dish is prepared with savory X.O. sauce and served with your choice of loofah, sweet bean, or yam.

Tender duck tongues stir-fried with crunchy chive blossoms in a savory, spicy seafood-based X.O. sauce.

Tender duck tongues sautéed in a savory garlic and Maggi seasoning sauce.

Crispy, deep-fried pork intestine seasoned with a savory blend of salt and cracked black pepper.

Crispy, deep-fried tofu cubes tossed with a savory blend of salt, cracked black pepper, and aromatic spices.

Golden-brown, deep-fried tofu cubes served with a crisp exterior and a soft, tender center.

Crispy fried tofu served in a savory, mildly spiced sauce inspired by traditional Malay flavors.

Fresh water spinach stir-fried with a savory and slightly spicy shrimp paste sauce.

Crisp green beans stir-fried with savory seasonings and the chef's signature blend of ingredients.

Tender yellow chives stir-fried in a savory and slightly spicy seafood-based X.O. sauce.

A variety of fresh seafood simmered in a rich, mildly spiced peanut-based sauce.

Slices of bitter melon stir-fried with a savory, rich coating of crushed salted egg yolk.

A small, roasted young pigeon served as a tender and flavorful game bird dish.

This dish features a one-pound serving of chicken accompanied by stuffed shrimp and requires advance ordering.

This dish features chicken wrapped in sticky rice and steamed in a lotus leaf, and it must be ordered in advance.

A chicken wing stuffed with savory sticky rice, available by individual order with advance notice.

This dish features a half-chicken seasoned and prepared with garlic.

This dish features a half portion of chicken that has been roasted until tender.

A half portion of tender, shredded chicken served as a main course.

Large shrimp and crunchy walnuts tossed in a creamy mayonnaise-based sauce.

Tender shrimp stir-fried with delicate, mild yellow chives.

Tender frog legs stir-fried with a selection of fresh seasonal vegetables.

Tender frog meat stir-fried with delicate, mild yellow chives.

Tender frog legs slow-cooked in a savory garlic-infused sauce.

Tender frog legs lightly fried and coated in a savory, rich salted egg yolk sauce.

Thinly sliced lotus root stir-fried with savory cured meat.

Tender pieces of squid stir-fried with fresh, aromatic chives.

Tender pieces of eel are steamed and served in a savory, aromatic sauce made from fermented black beans.

Tender pieces of eel are pan-fried and served in a savory, slow-cooked casserole.

Fresh lobster pieces wok-tossed in a rich, savory, and creamy salted egg yolk sauce.

A fresh scallop steamed with savory minced garlic and served over a bed of delicate glass noodles.

Fresh oysters steamed and served in a savory, fermented black bean sauce.

Large clams steamed with a savory garlic topping and served over a bed of thin, translucent glass noodles.

Fresh giant clams stir-fried with traditional Chaozhou-style seasonings.

Tender flounder fillets stir-fried with fresh vegetables, served alongside the fish's crispy, deep-fried fins and bones.

Tender giant clams stir-fried with mild, aromatic yellow chives.

Tender giant clams stir-fried with fresh loofah squash in a savory, slightly spicy X.O. seafood sauce.