Chapel & Swan

A smooth, spiced soup made from heritage carrots and finished with a drizzle of herb oil, suitable for vegans.

A fresh starter featuring creamy goat's cheese served with beetroot, crisp apple, and watercress.

Thinly sliced raw zucchini served with ricotta cheese, peas, and fresh mint.

Hard-boiled egg halves topped with pickled mustard seeds and crispy leeks.

Fresh Shetland mussels steamed in a classic white wine and herb sauce, served with a side of grilled baguette.

Thinly sliced smoked salmon served with horseradish cream, capers, and rye bread.

Chilled prawns served with a creamy, tomato-based Marie Rose sauce.

Thinly sliced salt-cured beef served with pickled cucumber, fresh rocket, and mustard mayonnaise.

A classic hot dog topped with pickled chili, mustard, crispy onions, celery salt, and a spicy Korean-style gochujang mayonnaise.

A beef patty served on a sesame brioche bun with lettuce, tomato, pickles, and a side of fries.

A toasted ciabatta sandwich filled with mozzarella, roasted peppers, and pesto.

Roasted eggplant glazed with miso, served with harissa-spiced giant couscous and a coconut yogurt dressing.

Soft potato dumplings filled with spinach and ricotta cheese, served with cherry tomatoes and fresh basil.

A tender chicken breast served with a buttery fondant potato, smooth spinach purée, and a savory tarragon and onion sauce.

Pan-seared seabream served with a fresh salad of fennel, orange, and chili, finished with pickled shallots.

A crispy chicken salad featuring gem lettuce, Parmesan cheese, anchovies, and focaccia croutons.

Pan-seared ChalkStream trout served with a sauté of broad beans and peas in a mussel and herb butter sauce.

Pan-seared ox liver served with crispy pancetta, creamy mashed potatoes, and a savory mushroom and caramelized onion gravy.

A crispy, beer-battered haddock fillet served with crushed peas, tartare sauce, and chips.

A breaded and fried pork cutlet served with a savory curry sauce and a side of shredded celeriac salad.

A 250g sirloin steak served with your choice of béarnaise or peppercorn sauce.

A tender steak served with crispy French fries and a savory peppercorn sauce.

A fresh selection of mixed green leaves served as a vegan side dish.

Crispy, deep-fried potato strips served as a side dish.

Crispy golden fries tossed with aromatic truffle oil and topped with grated Parmesan cheese.

Fresh green beans prepared as a vegetarian side dish.

A classic dish of pasta tossed in a creamy cheese sauce.

A simple side dish featuring fresh sliced tomatoes and onions.

A fresh salad of peppery arugula leaves topped with shaved Parmesan cheese.