
Explore Restaurant menu items: Baozi Dumplings, Scallion Pancakes, Chinese Salad.

A refreshing mix of crisp vegetables tossed in a savory soy and sesame dressing.

These handmade steamed buns are filled with your choice of savory pork, mushroom, or chopped cabbage.

A crispy, pan-fried flatbread folded with fresh scallions, finished with a savory house sauce and a sprinkle of sesame seeds.

A whole grilled fish served in a spicy broth seasoned with dried chilies, garlic, and Sichuan peppercorns.

Crispy eggplant stir-fried in a savory and sweet garlic-based sauce.

Tender slices of beef and fresh broccoli stir-fried in a savory soy-based sauce.

Handmade noodles served with chili oil, minced garlic, green onions, and sesame seeds.

Handmade noodles served in your choice of a creamy sesame sauce or a savory chili oil with garlic, green onions, and sesame.

Crispy green beans stir-fried with garlic, dried chilies, and ground pork.

Tender Shanghai bok choy stir-fried with garlic and soy sauce.

A side dish of stir-fried rice prepared with pineapple and assorted vegetables.