FISH CHEEKS

Fresh raw oysters served with crispy fried shallots and a spicy, tangy Thai seafood dipping sauce.

• each$3
• half dozen$17
• dozen$34

Crispy free-range chicken wings tossed with chili, lime, and aromatic fried makrut lime leaves.

Fresh shrimp cured in lime juice and fish sauce, served with garlic, chili, fresh herbs, and crisp bitter melon in a savory crab-based sauce.

A refreshing Thai-style salad featuring sweet corn, cherry tomatoes, and long beans tossed in a zesty lime, garlic, and chili dressing.

A refreshing salad of crispy rice tossed with tangy cured pork, fresh herbs, ginger, chili, and crunchy cashews.

Tender grilled pork cheeks marinated in fish sauce and white pepper, served with a side of spicy Thai dipping sauce.

Fresh calamari stir-fried with aromatic lemongrass, savory fish sauce, and rich squid ink.

Fresh Manila clams stir-fried with garlic, scallions, sweet basil, and a savory roasted chili jam.

Grilled mussels served in a savory southern Thai curry glaze and topped with crispy shallots.

This Southern-style coconut curry features tender crab meat, aromatic herbs, and house-made spices, served with a side of rice.

This dish features seared duck breast and duck leg confit served in a lemongrass and turmeric-infused coconut curry, accompanied by rice.

A half portion of free-range chicken marinated in cilantro, garlic, and black pepper, served with savory and sweet chili dipping sauces.

A whole fried rainbow trout served with a fresh herb salad of cilantro, cashews, chili, pineapple, and ginger, finished with a pickled garlic dressing.

Tender pieces of pork belly stir-fried in a wok with spicy chili and crispy garlic.

Pan-seared scallops served in a fragrant, house-made red curry sauce with basil, makrut lime, and chili, accompanied by a side of rice.

Wok-fried rice with crab, egg, and scallions, served with fresh cucumber and traditional Thai dipping sauces.

A Southern Thai-style curry from Satun Province featuring tilefish, aromatic fried spices, and fresh curry leaves.

This grilled Spanish mackerel is served with a savory fish sauce caramel, fresh green mango, shallots, and chili.

Stir-fried shell-on tiger prawns tossed in a savory curry powder sauce with soft-scrambled eggs, onions, scallions, and micro celery.

A whole steamed branzino served in a zesty lime and cilantro broth infused with fresh Thai herbs and chili.

A fragrant, plant-based Thai green curry featuring roasted seasonal vegetables, Thai basil, and red chili, served with a side of rice.

This dish features jumbo crab meat and glass noodles stir-fried with pork fat, cilantro root, scallions, and celery leaves, served with a side of spicy seafood dipping sauce.

This vegan dish features crispy fried tofu and crunchy long beans stir-fried in a fragrant red curry sauce, finished with aromatic makrut lime leaves and served with a side of rice.

This dish features minced 30-day dry-aged ribeye stir-fried with holy basil, garlic, and chili, served with rice and a crispy fried duck egg.

• with fried duck egg$35
• extra fried duck egg$5

A whole fried fluke marinated in turmeric and lemongrass, topped with crispy garlic and served with a spicy fish sauce dipping condiment.

Fresh cabbage stir-fried with savory garlic and fish sauce.

Stir-fried morning glory tossed with garlic, spicy Thai bird's eye chilies, and savory soybean paste.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.