Laliko

A refreshing salad of cucumbers and tomatoes tossed in a savory walnut paste and traditional Kakhetian sunflower oil.

Roasted eggplant rolls filled with a smooth mixture of walnuts and garlic, topped with pomegranate seeds.

Ajapsandali is a savory dish made with eggplant, bell peppers, tomatoes, and spices, topped with a slice of cheese.

These traditional hand-folded dumplings are served in a portion of three and filled with your choice of seasoned beef and pork, beef, or cheese, each containing a savory broth.

A traditional Georgian starter featuring finely chopped vegetables, such as spinach, eggplant, or beet, blended with walnuts and fresh herbs.

Warm, freshly baked bread seasoned with garlic and rosemary.

Crispy pan-seared chicken served in your choice of a creamy garlic sauce or a tangy, spiced blackberry sauce.

Crispy chicken served with a side of creamy, cheesy cornmeal and a rich walnut sauce.

A traditional Georgian veal stew simmered with tomatoes and bell peppers, served with a side of mashed potatoes.

Grilled chicken meatballs seasoned with herbs and spices, served with mashed potatoes and a tangy blackberry sauce.

A traditional Georgian stew featuring tender veal simmered in white wine with fresh tarragon and a blend of aromatic herbs and spices.

A traditional Georgian dish of slow-cooked, seasoned beans served with fresh herbs and a side of marinated vegetables.

Tender veal slow-cooked in a savory walnut, tomato, and red chili sauce, served alongside a traditional Georgian cornmeal porridge.

Grilled oyster mushrooms served with a tangy green plum sauce.

These Georgian-style dumplings are filled with savory mushrooms and served over a rich truffle-infused sauce.

Tender pieces of grilled pork served on skewers with a side of tangy green plum sauce.

Grilled salmon skewers served with a tangy blackberry sauce.

Tender grilled chicken skewers served with a side of tangy green plum sauce.

Grilled lamb chops served with a creamy roasted eggplant, tomato, and pepper purée, accompanied by grilled asparagus.