Restaurant Menu

Fresh clams baked in their shells, typically topped with a savory mixture of breadcrumbs, herbs, and garlic.

Fresh clams or mussels served in your choice of a savory tomato-based red sauce or a light garlic and white wine sauce.

Crispy fried squid served with a spicy tomato-based sauce.

Breaded and deep-fried sticks of mozzarella cheese served hot.

Crispy, golden-fried slices of fresh zucchini served as a starter.

Five pieces of shrimp, breaded and deep-fried until golden brown.

Crispy, deep-fried pasta pockets filled with savory cheese and served with a side of marinara sauce.

A creamy, fresh Italian cheese served with arugula, tomatoes, and a balsamic glaze.

Toasted bread topped with garlic-infused butter and melted cheese.

Eight chicken wings served either plain or tossed in your choice of BBQ, Buffalo, or mango habanero sauce, accompanied by a side of bleu cheese dressing.

Crispy, deep-fried strips of potato served as a classic appetizer.

A hearty, traditional Italian-style soup featuring sautéed escarole greens and tender white beans in a savory broth.

Broccoli rabe is a leafy green vegetable with a slightly bitter flavor, typically sautéed with garlic and olive oil.

Fresh broccoli florets lightly pan-seared until tender.

Thin slices of eggplant are rolled with a savory cheese filling and baked in a classic tomato sauce.

A platter featuring spicy long hot peppers served with thinly sliced salty prosciutto and sharp provolone cheese.

Toasted homemade bread topped with fresh mozzarella, tomatoes, roasted peppers, and pesto.

• Small$13
• Large$17

A crisp garden salad featuring romaine and iceberg lettuce, tomatoes, cucumbers, olives, carrots, and tangy pepperoncini.

• Small$8
• Large$10

Crisp romaine lettuce tossed with shaved Parmesan cheese and crunchy croutons.

• Small$9
• Large$11

A classic Italian salad featuring fresh tomatoes and mozzarella cheese, finished with pesto and a light vinaigrette.

A classic salad featuring a mix of romaine and iceberg lettuce topped with ham, provolone cheese, hard-boiled egg, tomatoes, olives, and carrots.

A crisp salad of romaine and iceberg lettuce topped with ham, salami, provolone cheese, olives, carrots, pepperoncini, and tomatoes.

A fresh salad featuring romaine and arugula tossed with red onions, carrots, tomatoes, gorgonzola cheese, dried cranberries, and candied walnuts in a balsamic vinaigrette.

A crisp salad of romaine lettuce, olives, roasted peppers, chickpeas, artichokes, feta cheese, and cucumbers, served with a vinaigrette dressing.

A fresh salad of arugula and mixed greens topped with Italian tuna, red onion, and feta cheese, served with a balsamic vinaigrette.

Tender calamari served over a bed of lettuce with olives, tomatoes, and celery, finished with a lemon vinaigrette.

A crisp wedge of iceberg lettuce topped with fresh tomatoes, bacon crumbles, and a creamy blue cheese dressing.

Scungilli is a chilled salad featuring sliced sea conch, typically tossed with olive oil, lemon, garlic, and fresh parsley.

A selection of fresh iceberg, romaine, arugula, and mixed salad greens.

Select five ingredients from our list of fresh vegetables, proteins, and toppings to customize your salad.

Choose from a selection of cheeses including Gorgonzola, Mozzarella, fresh Mozzarella, Feta, and shaved Parmesan to add to your salad.

Choose from a variety of protein options, including grilled or breaded chicken, Italian tuna, bacon, fried calamari, or shrimp, to add to your salad.

Choose from our selection of dressings, including creamy Italian, balsamic vinaigrette, or creamy bleu cheese.

A hearty Italian vegetable soup typically made with a tomato-based broth, beans, pasta, and a variety of seasonal vegetables.

A hearty Italian soup made with pasta, beans, and a savory tomato-based broth.

Layers of pasta baked with savory meat sauce, melted cheese, and tomato sauce.

Ziti is a baked pasta dish featuring tube-shaped noodles tossed in a savory tomato sauce and topped with melted cheese.

Ziti pasta baked with ricotta cheese and tomato sauce.

Large pasta tubes filled with a blend of cheeses, baked in tomato sauce and topped with melted mozzarella.

Pasta tubes filled with a blend of cheeses and eggplant, baked in a savory tomato sauce.

These are tender pasta pockets filled with savory ingredients, baked in a rich sauce and topped with melted cheese.

Large pasta shells filled with a blend of cheeses and baked in a savory tomato sauce.

Thinly sliced eggplant layered with tomato sauce, melted cheese, and herbs, then baked until golden.

A selection of traditional Italian pasta shapes served in your choice of style.

A simple pasta dish served with your choice of either a classic tomato sauce or melted butter.

A classic tomato-based pasta sauce seasoned with garlic and oregano.

A savory pasta dish served with a hearty, slow-cooked meat-based sauce.

Your choice of either savory meatballs or Italian-style sausage served with your pasta.

Tender baby clams served over pasta in your choice of a savory garlic and white wine sauce or a classic tomato-based red sauce.

Pasta tossed in a savory sauce of garlic, olive oil, and anchovies.

Fresh clams or mussels served over pasta in your choice of a savory garlic and white wine sauce or a classic tomato-based sauce.

Ravioli are square-shaped pasta pockets typically filled with cheese, meat, or vegetables and served with a savory sauce.

Small tube-shaped pasta tossed with savory sausage, bitter broccoli rabe, garlic, and olive oil.

Penne pasta tossed with sautéed broccoli rabe and savory sausage in a garlic and olive oil sauce.

Penne pasta served with a variety of fresh vegetables in a light, creamy tomato sauce.

Fettuccine pasta tossed in a rich, creamy sauce made with butter and parmesan cheese.

Wide, flat pasta ribbons tossed in a savory meat sauce and melted mozzarella cheese.

Spaghetti tossed with feta cheese, spinach, and sun-dried tomatoes.

Penne pasta tossed with artichoke hearts, spinach, garlic, and olive oil.

Penne pasta tossed with grilled chicken in a light sauce of garlic, olive oil, and white wine.

Fettuccine pasta served in a creamy sauce with bacon and onions.

Breaded chicken topped with tomato sauce and melted cheese, served as a dinner entree with the option to add eggplant for an additional charge.

Tender chicken breast prepared in your choice of a savory garlic and herb, sweet Marsala wine, light lemon-butter, or zesty caper sauce.

Thinly sliced chicken breast served with mushrooms sautéed in a white wine butter sauce.

Tender chicken and potatoes are simmered with onions in a white wine sauce with a hint of tomato.

Chicken cooked on the bone in a savory tomato sauce with mushrooms and onions.

Tender chicken served with mushrooms, zucchini, and sun-dried tomatoes in a white wine sauce.

Breaded veal cutlet topped with tomato sauce and melted cheese, with the option to add eggplant for an additional charge.

Thinly sliced veal cutlets prepared in your choice of Marsala wine sauce, traditional scallopini style, hearty cacciatore sauce, or a bright lemon-caper piccata sauce.

Tender veal sautéed with bell peppers in a savory sauce.

Tripe is a traditional dish consisting of the edible lining from the stomach of a farm animal, typically slow-cooked until tender.

Italian-style sausages sautéed with bell peppers and onions, served as a hearty dinner entrée.

Savory sausages simmered with mushrooms and onions in a classic tomato sauce.

Tender pork chops served with potatoes, sweet and hot peppers, and plum tomatoes.

Succulent shrimp baked with a savory topping of breadcrumbs, garlic, olive oil, and fresh oregano.

Shrimp served over spaghetti with your choice of either a garlic butter sauce or a tomato-based marinara sauce.

Breaded shrimp topped with marinara sauce and melted mozzarella cheese, served as a dinner entrée.

Seven pieces of shrimp, breaded and deep-fried until golden.

Tender pieces of squid simmered in a savory tomato-based sauce.

A white bass fillet served in a savory tomato sauce with capers, olives, and onions.

A selection of mussels, shrimp, and calamari served in a traditional tomato-based marinara sauce.

A simple portion of pasta served as an accompaniment to your main meal.

Fresh broccoli served as an accompaniment to your main meal.

A slightly bitter, leafy green vegetable sautéed until tender, available as an accompaniment to your meal.

A fresh side salad available only as an accompaniment to a main course.

Freshly baked bread available as an accompaniment to your meal.