The Fort Restaurant

Crispy, deep-fried shrimp served with a side of cocktail sauce.

A wedge of breaded and deep-fried Bavarian camembert cheese served with a side of honey mustard.

A large, traditional German-style soft pretzel served with your choice of honey mustard or beer cheese for dipping.

Crispy fried Brussels sprouts topped with parmesan cheese, savory pancetta, a balsamic reduction, and a honey truffle aioli.

Crispy fried potato pancakes served with a side of apple sauce and sour cream.

Crispy buttermilk-battered chicken tenders tossed with sautéed garlic, scallions, and jalapeños, served with a side of blue cheese dressing.

Three mini burgers topped with cheddar cheese, caramelized onions, crispy onions, and a brown sugar mustard sauce.

Thin-cut sweet potato fries topped with bacon, scallions, pecorino cheese, pickled red onions, fresh herbs, and a drizzle of honey truffle and garlic sauces.

These crispy buttermilk-marinated chicken sliders are served with red pepper aioli, pickles, and caramelized onions.

A hearty, spiced tomato-based soup featuring tender braised beef, potatoes, onions, and peppers, finished with a dollop of sour cream and fresh chives.

• Cup$7
• Crock$10

A classic Caesar salad featuring crisp romaine lettuce, garlic croutons, bacon, and shaved Pecorino Romano cheese.

A crisp wedge of iceberg lettuce topped with roasted butternut squash, bacon, pumpkin seeds, pickled red onions, fried onions, crouton crumbs, and blue cheese dressing.

A fresh mix of greens, carrots, tomatoes, and cucumbers served with your choice of dressing.

A slow-cooked, tender pork shank served with traditional German egg noodles, fermented cabbage, and a savory brown gravy.

A traditional platter featuring bratwurst, knackwurst, and a chef-selected sausage, served with red cabbage, sauerkraut, and stone-ground mustard.

Tender marinated beef served with a sweet and sour pan gravy, accompanied by soft egg noodles and red cabbage.

Soft egg noodles tossed with melted cheese, mushrooms, Brussels sprouts, and crispy fried onions.

A tender, slow-cooked lamb shank served over creamy risotto and topped with a savory mushroom sauce.

Smoked bone-in pork chops finished with a brown sugar glaze, served with apple sauce, pan-fried potatoes, and red cabbage.

A traditional Hungarian beef stew served in a rich gravy with buttered noodles and sauerkraut.

A mild, flaky white fish topped with buttery bread crumbs and a splash of white wine, served with mashed potatoes and seasonal vegetables.

This platter features a smoked pork chop, bratwurst, and beef goulash, served with pan-fried potatoes and red cabbage.

A customizable breaded cutlet served with pan-fried potatoes and sauerkraut.

• Choice of Main: Pork, Chicken, Veal$25
• Choice of Main: +6 (implied upgrade)+$6

Pan-seared salmon served with lemon risotto and a blistered tomato cream sauce.

A crispy, beer-battered haddock fillet served with a side of fries, tartar sauce, and a lemon wedge.

A 14-ounce bone-in pork chop served with a date and pretzel stuffing, pan-fried potatoes, roasted Brussels sprouts, and a mushroom rosemary cream sauce.

A bison patty topped with black pepper bacon, sautéed mushrooms, honey truffle aioli, caramelized onions, Vermont cheddar, fried onions, and a sunny-side-up egg.

Tender venison shank slow-cooked in a red wine and tomato sauce with herbs and vegetables, served over creamy butternut squash risotto.

Tender pieces of beef sautéed with onions, peppers, and mushrooms, served over mashed potatoes and finished with a bourbon butter sauce.

A 14-ounce New York strip steak served with a creamy mushroom and peppercorn sauce, accompanied by truffle fries and a red pepper aioli.

This 14-ounce prime rib is served with your choice of two sides and is available exclusively on Fridays and Saturdays after 4:00 PM.

Creamy, whipped potatoes seasoned and served as a classic side dish.

Sliced potatoes pan-fried until golden and tender.

Crispy, deep-fried potato strips seasoned with salt.

A side of fresh, house-made applesauce prepared in our kitchen.

Thinly sliced cucumbers tossed in a light, refreshing dressing.

Finely cut raw cabbage that has been fermented in brine, offering a distinctively tangy and crisp flavor.

A selection of fresh, locally sourced vegetables prepared according to the current season.

Slow-cooked red cabbage prepared with a blend of traditional spices and a touch of sweetness.

Soft, egg-based German noodles often served as a side dish.

Crispy potato tots tossed in aromatic truffle oil and finished with a sprinkle of salt.

Tender egg-based pasta tossed in melted butter.

Crispy, bite-sized pieces of grated potato that are deep-fried until golden brown.

Crispy, deep-fried strips of sweet potato served as a side dish.