Fighting Fish Thai Cuisine

This platter serves four to six people and includes three pieces each of curry puffs, crab rangoon, Thai spring rolls, Thai chicken wings, gyoza, and our signature Fighting Fish rolls.

This large platter for four to six people features a variety of traditional Thai appetizers, including papaya salad, grilled pork jowl, marinated beef, Thai-style chicken wings, crispy pork, steamed noodles, and fresh vegetables.

Six crispy tofu skin rolls filled with a blend of crab, shrimp, and water chestnuts, served with a side of sweet sauce.

This is a traditional Thai-style grilled chicken from the Phetchabun province, served with a side of sticky rice.

Six chicken wings marinated in a savory and slightly sweet Thai-style sauce.

Five crispy fried rolls filled with a blend of vegetables and glass noodles, served with a side of sweet and sour sauce.

Four crispy pastry pockets filled with your choice of savory chicken or taro, served with a side of sweet and sour dipping sauce.

Three deep-fried shrimp and chicken cakes seasoned with Thai curry paste, featuring a crispy exterior and a tender center, served with a side of sweet sauce.

Five crispy, golden-fried wontons filled with a blend of cream cheese, seafood, and vegetables, served with a side of sweet and sour sauce.

A crispy, pan-fried flatbread folded with fresh scallions and served with a side of savory ginger dipping sauce.

These six Japanese-style dumplings are available steamed or fried and can be filled with your choice of vegetables or seafood.

Tender, marinated slices of grilled pork neck served with a spicy Thai dipping sauce.

Tender, marinated grilled octopus served with a spicy Thai-style seafood dipping sauce.

Grilled marinated beef served with a spicy dipping sauce and a side of sticky rice.

These traditional northeastern Thai sausages are fermented to provide a distinctively savory and tangy flavor.

Fresh raw shrimp marinated in a spicy lime, garlic, and chili sauce, served with crisp vegetables.

This savory, hot, and sour soup features mushrooms, tomatoes, and aromatic herbs in a creamy, chili-infused broth, served with your choice of vegetable, chicken, tofu, or shrimp.

A creamy coconut milk soup infused with aromatic galangal, lemongrass, and kaffir lime leaves, served with mushrooms, tomatoes, and your choice of protein, finished with fresh scallions and cilantro.

A clear, savory broth served with delicate dumplings filled with ground shrimp and chicken, garnished with fresh scallions and cilantro.

This spicy Thai noodle soup features a flavorful broth topped with a variety of pork cuts, a boiled egg, fresh vegetables, crushed peanuts, and crispy wontons.

A spicy and sour Thai noodle soup featuring your choice of protein, bean sprouts, ground peanuts, lime, garlic oil, and fresh herbs, topped with a crispy fried wonton.

Thin rice noodles served in a savory beef broth, topped with bean sprouts, scallions, cilantro, and garlic.

Stir-fried noodles served in a savory Thai gravy with Chinese broccoli, broccoli, and carrots, with your choice of protein.

A traditional Thai-style soup featuring tender slow-cooked beef in a spicy and sour broth seasoned with aromatic herbs and roasted chili.

A spicy and tangy Thai soup featuring tender pork ribs simmered with fresh herbs, roasted chili, lime, and fish sauce.

This spicy Thai soup features tender chicken feet simmered in a flavorful broth seasoned with fresh herbs, roasted chili, lime juice, and fish sauce.

This Thai-inspired seafood soup features scallops, shrimp, and calamari in a creamy, spicy, and sour broth infused with aromatic herbs and chili sauce.

This traditional Thai seafood soup features a vibrant, hot and sour broth infused with aromatic herbs and spices, served with a mix of scallops, shrimp, calamari, and mushrooms.

A refreshing Thai salad featuring shredded green papaya, carrots, tomatoes, and green beans tossed in a spicy dressing and topped with crunchy peanuts.

A traditional spicy shredded green papaya salad from the Isan region, prepared with fermented crab and a pungent, house-made fermented fish sauce.

A refreshing Thai salad featuring your choice of protein tossed with chili, toasted rice powder, fresh herbs, and crisp vegetables.

A refreshing seafood salad featuring shrimp, calamari, and scallops tossed with fresh vegetables, mint, and a spicy chili dressing.

A traditional Thai salad featuring shredded bamboo shoots tossed with red onion, fresh mint, toasted rice powder, and a spicy chili dressing.

This dish features grilled beef tossed with a spicy dressing, fresh herbs, and crisp vegetables, served with a side of sticky rice.

A zesty Thai salad featuring tender grilled pork neck tossed with fresh herbs, lime, chili, and toasted rice, served with a side of sticky rice.

This Thai salad features crispy, shredded fried catfish served with a zesty dressing of lime, fish sauce, and palm sugar, topped with green apple, shallots, and chilies.

A spicy and tangy Thai salad featuring sliced Vietnamese pork sausage, fresh herbs, and onions tossed in a zesty lime-chili dressing.

A refreshing Thai salad featuring glass noodles, shrimp, and minced pork tossed in a zesty lime dressing with fresh herbs and chilies.

This stir-fry features chicken, crunchy cashew nuts, and a variety of fresh vegetables tossed in a savory house sauce with a touch of spicy Thai chili.

Grilled chicken marinated in honey and aromatic spices, finished with a golden glaze and served with a side of white rice.

A savory stir-fry of bell peppers, string beans, and fresh basil in a spicy Thai chili sauce, served topped with a fried egg.

A stir-fry of shrimp, scallops, and squid with mixed vegetables in a savory house-made sauce.

A spicy Thai stir-fry featuring shrimp, scallops, and squid tossed with fresh vegetables, young peppercorns, and basil in a savory chili sauce.

Crispy pork stir-fried with red and green bell peppers, onions, and fresh basil in a savory Thai chili sauce.

Crispy fried chicken served with Chinese broccoli in a savory house-made sauce.

Crispy pork belly stir-fried with Chinese broccoli in a savory house-made sauce.

This chef-special dish features crispy chicken stir-fried with Thai basil, chili peppers, bell peppers, and onions, topped with a garnish of crispy basil leaves.

A savory stir-fry of minced pork and aromatic holy basil, tossed in a spicy sauce and served with preserved century egg.

A crispy fried whole fish topped with a sweet and spicy chili sauce.

A whole fish deep-fried until crispy and topped with aromatic fried garlic.

A whole fried fish served with a variety of fresh Thai herbs and vegetables.

A traditional Thai sour and spicy tamarind-based soup served with papaya and a crispy fried whole fish.

Stir-fried noodles or rice prepared with your choice of tofu, mixed vegetables, or chicken.

Choose your preferred protein of beef, pork, or shrimp, served with your choice of classic noodles or fried rice.

Golden-fried chicken breast served with your choice of noodles or fried rice.

Tender pieces of beef slow-cooked in a savory broth, served with your choice of noodles or fried rice.

A selection of scallops, shrimp, and calamari served with your choice of noodles or fried rice.

Tender pieces of pork with a golden, crunchy exterior served over your choice of noodles or fried rice.

A classic Thai stir-fried rice noodle dish prepared with egg, bean sprouts, turnip, and chives in a savory tamarind sauce, finished with a topping of crushed peanuts.

Stir-fried rice noodles with eggs, fresh basil, chili, bean sprouts, chives, and turnip in a savory tamarind sauce, topped with crushed peanuts.

A stir-fried rice noodle dish featuring egg, bean sprouts, turnip, and chives in a savory tamarind sauce, finished with a topping of crushed peanuts.

Stir-fried flat rice noodles tossed with carrots, bell peppers, onions, bamboo shoots, and fresh basil in a spicy sauce.

Stir-fried wide rice noodles tossed with eggs, carrots, Chinese broccoli, and a savory house sauce.

Stir-fried yellow noodles tossed with a variety of fresh vegetables, including snow peas, bell peppers, mushrooms, carrots, bamboo shoots, and bean sprouts.

A classic stir-fried rice dish prepared with eggs, tomatoes, onions, carrots, and scallions in a savory house-made sauce.

Stir-fried rice prepared with ground meat, bell peppers, fresh basil, and a savory Thai chili sauce.

A savory stir-fried rice dish featuring eggs, pineapple, vegetables, curry powder, raisins, and cashew nuts.

Stir-fried rice prepared with eggs, fresh mango, tomatoes, onions, carrots, scallions, and crunchy cashew nuts.

Jasmine rice stir-fried in a wok with sweet crab meat, egg, scallions, and garlic.

This chicken fried rice is prepared with bell peppers, onions, scallions, and a savory Pik Pow sauce, topped with crispy chicken and a fried egg.

A choice of tofu, vegetables, or chicken simmered in a flavorful curry sauce.

A choice of beef, pork, or shrimp simmered in a flavorful curry sauce.

Deep-fried breaded chicken served in your choice of curry sauce.

Tender pieces of beef slow-cooked in a savory, spiced curry sauce.

A selection of scallops, shrimp, and calamari served in your choice of curry sauce.

A savory curry served with pieces of deep-fried, golden-brown pork.

A fragrant green curry made with coconut milk, basil, and a variety of fresh vegetables.

A flavorful red curry made with coconut milk, featuring string beans, bell peppers, bamboo strips, carrots, eggplant, and fresh basil.

A rich, creamy coconut milk curry featuring string beans, bell peppers, snow peas, carrots, green peas, and fresh basil.

A mild, creamy coconut milk curry seasoned with yellow curry powder and served with pineapple, carrots, bell peppers, onions, and yellow squash.

A mild yellow curry made with coconut milk, featuring fresh mango, carrots, bell peppers, onions, and yellow squash.

A savory, coconut-free curry featuring a blend of mushrooms, green beans, bamboo shoots, eggplant, bell peppers, and fresh basil.

A mild and aromatic Thai curry featuring potatoes, bell peppers, carrots, onions, pineapple, tomatoes, and peanuts in a savory sauce.

A rich and aromatic Southern Thai coconut curry served with fresh crab and rice noodles.

This Northern Thai chicken curry features a creamy coconut broth served with both soft and crispy egg noodles, garnished with pickled greens, red onion, chili paste, and lime.

A fragrant and tangy Thai red curry featuring pickled bamboo shoots and your choice of pork or chicken, served best with steamed rice.

A fragrant, long-grain white rice with a soft, slightly sticky texture.

A portion of steamed rice stir-fried with scrambled eggs and savory seasonings.

A portion of steamed glutinous rice with a chewy, slightly adhesive texture.

A selection of fresh vegetables gently cooked by steam to retain their natural flavor and texture.

Soft, steamed wheat noodles served plain.

Crispy, deep-fried strips of potato served as a side dish.

A crispy, golden-fried banana spring roll served with a drizzle of honey.

Sweet, peeled lychee fruit served chilled in a light syrup over crushed ice.

Sweet, peeled rambutan fruit served chilled in a light syrup over crushed ice.

Sweet, ripe mango served with warm, coconut-infused sticky rice.

A traditional Thai dessert consisting of sweet sticky rice and banana wrapped in a banana leaf and steamed until tender.