TKU

A crispy, thin crepe filled with a savory blend of stir-fried vegetables and Indo-Chinese seasonings.

A thin, crispy fermented rice and lentil crepe filled with melted cheese and garlic.

A crispy, savory crepe made from fermented rice and lentil batter, topped with butter and roasted garlic.

A crispy, savory crepe flavored with garlic and filled with a spiced potato mixture.

This platter features three savory South Indian pancakes made from a fermented rice and lentil batter, served plain, spiced with vegetables, and topped with garlic.

This platter features three crispy, savory crepes made from fermented rice and lentil batter, served plain, with a spiced potato filling, and with a garlic-infused seasoning.

Tender mutton slow-cooked in a rich, aromatic blend of clarified butter and traditional spices.

Tender chicken pieces slow-cooked in a rich, aromatic blend of spices and clarified butter.

Tender pieces of chicken marinated in a vibrant blend of fresh herbs and spices, then grilled in a traditional clay oven.

A fragrant dish of basmati rice and tender chicken slow-cooked together with traditional spices.

A fragrant South Indian rice dish made with tender mutton, aromatic Seeraga Samba rice, and a blend of freshly ground spices.

Crispy cubes of paneer cheese tossed in a savory and tangy garlic sauce.

Crispy pieces of chicken tossed in a savory and tangy garlic-based sauce.

Crispy fried fish fillets tossed in a savory and tangy garlic-based sauce.

Crispy cauliflower florets tossed in a savory and tangy garlic-based sauce.

Stir-fried rice tossed in a hot wok with shrimp and savory seasonings.

Tender pieces of squid simmered in a flavorful, spiced Indian-style sauce.

Tender goat tripe prepared either in a savory gravy or pan-fried.

Tender chicken pieces simmered in a rich, mild, and creamy sauce flavored with aromatic spices.

Soft cubes of Indian cottage cheese simmered in a rich, creamy, and mildly spiced sauce.

A mild curry featuring paneer cheese, peas, potatoes, carrots, and cauliflower simmered in a savory sauce.

A rustic, North Indian-style chicken curry prepared with a blend of traditional spices and a savory gravy.

A traditional leavened flatbread baked in a clay oven and topped with a savory blend of spicy chili and garlic.

A leavened flatbread stuffed with a sweet mixture of raisins and nuts.