Adma Restaurant
Explore Adma Restaurant menu items: Pan con tomate, grilled halloumi, Panisse and revisited aioli, Vitello tonnato.
Starters
Pan con tomate, grilled halloumi
9€Grilled bread rubbed with tomato and garlic, served with grilled halloumi cheese.
Panisse and revisited aioli
9€Crispy chickpea fries served with a modern take on traditional garlic aioli.
Vitello tonnato
14€Thinly sliced veal served with a creamy tuna and caper sauce.
Marinated sea bream crudo with citrus and hibiscus
15€Thinly sliced raw sea bream marinated in a bright citrus and hibiscus dressing.
Pineapple tomato carpaccio and half burrata
12€Thinly sliced pineapple tomatoes served with a half portion of creamy burrata cheese.
Italian-style beef tartare
13€Finely chopped raw beef prepared in an Italian style.
Main Courses
Beef flank steak, pesto rosso
22€Tender beef flank steak served with a sun-dried tomato pesto.
Limousin sirloin steak
29€A grilled sirloin steak from the Limousin breed of cattle.
Roasted eggplant, ajo blanco, grilled halloumi and chimichurri sauce
21€Roasted eggplant served with a creamy garlic-almond sauce, grilled halloumi cheese, and a zesty chimichurri herb sauce.
Linguine with pesto verde and burrata stracciatella
19€Linguine pasta tossed in a fresh basil pesto and topped with creamy burrata stracciatella.
Seared sea bream, mango sauce and fresh herbs
26€Pan-seared sea bream fillet served with a mango sauce and fresh herbs.
Crispy chicken salad, roma tomatoes, parmesan shavings and basil caesar sauce
18€Crispy chicken served over a salad of roma tomatoes and parmesan shavings, finished with a basil-infused Caesar dressing.
Grilled octopus salad, cucumber tagliatelle, black olive crumble and preserved lemon hummus sauce
23€Grilled octopus served with cucumber ribbons, a black olive crumble, and a preserved lemon hummus sauce.
Side Dishes
Sautéed potatoes / polenta / vegetables / green salad
A side dish featuring sautéed potatoes, polenta, seasonal vegetables, and a green salad.
Desserts
Chocolate mousse, toasted hazelnuts
9€A light, airy chocolate mousse topped with toasted hazelnuts.
Limoncello crème brûlée
9€A creamy custard dessert infused with limoncello, an Italian lemon liqueur, and finished with a caramelized sugar crust.
Revisited Fontainebleau, plums and almond crumble
9€A light, whipped cream cheese dessert served with fresh plums and a crunchy almond topping.
Roasted apricots, verbena whipped cream and hazelnut tuile
10€Roasted apricots served with verbena-infused whipped cream and a crisp hazelnut wafer.
Artisanal ice creams (vanilla/coffee/pistachio/raspberry/lemon)
4€/6,5€A selection of artisanal ice creams available in vanilla, coffee, pistachio, raspberry, or lemon flavors.
Cheese board
13€A selection of assorted cheeses served with accompaniments.