The Cheesecake Factory

This dish features penne pasta tossed with grilled chicken, fresh mozzarella, and a hint of garlic in a light tomato and basil sauce.

Fettuccine pasta served in a smooth, creamy sauce made with Parmesan cheese.

Spaghetti tossed in a creamy garlic and Parmesan sauce with smoked bacon and green peas.

Penne pasta tossed in a marinara sauce with a blend of mozzarella, ricotta, romano, and parmesan cheeses, topped with fresh basil.

Rigatoni pasta tossed in a spicy vodka-infused tomato sauce with parmesan, pancetta, and fresh basil.

Classic spaghetti served with housemade beef and Italian sausage meatballs, topped with tomato sauce and fresh basil.

This pasta dish features a medley of broccoli, zucchini, asparagus, peppers, tomato, onion, and garlic, tossed with fresh herbs and Parmesan cheese.

Penne pasta tossed with sautéed chicken, mushrooms, and onions in a savory Madeira wine sauce.

This dish features parmesan-crusted chicken served over pasta with mushrooms, peppers, and onions in a spicy New Orleans-style sauce.

Bow-tie pasta tossed with chicken, mushrooms, tomatoes, pancetta, peas, and caramelized onions in a creamy roasted garlic and Parmesan sauce.

Penne pasta is tossed with honey-glazed chicken, asparagus, bell peppers, and peas in a creamy, spicy chipotle parmesan sauce.

This dish features shrimp and chicken sautéed with tomatoes, onions, and peppers in a spicy Cajun sauce, served over a full portion of linguini pasta.

A large Belgian-style waffle topped with fresh strawberries, crunchy pecans, and lightly sweetened whipped cream.

• with Strawberries, Pecans and Chantilly Cream$12.50
• with Strawberries, Pecans and Chantilly Cream (large)$15.95

A large, freshly prepared Belgian waffle served with a piece of crispy fried chicken on top.

Fluffy, golden-brown griddle cakes made with a tangy buttermilk batter, served warm.

These buttermilk pancakes are swirled with a cinnamon and brown sugar mixture to combine the flavors of a classic cinnamon roll with breakfast pancakes.

Fluffy buttermilk and ricotta pancakes topped with a sweet lemon glaze, fresh strawberries, and blueberries.

Thick slices of brioche bread are grilled until golden, finished with a caramelized sugar crust, and served with maple-butter syrup.

This brunch platter includes two eggs, two slices of bacon, and two buttermilk pancakes.

Two poached eggs served on an English muffin with Canadian bacon and a creamy, buttery hollandaise sauce.

Two poached eggs, crispy bacon, fresh avocado, tomato, and arugula served on a toasted English muffin and topped with a spicy Calabrian chili hollandaise sauce.

A Belgian waffle topped with crispy fried chicken, poached eggs, and hollandaise sauce, served with a side of maple-butter syrup.

Crispy corn tortillas simmered in a tangy tomatillo-chile sauce, topped with slow-cooked pork or chicken, roasted poblano peppers, cheese, onions, cilantro, sour cream, and eggs.

This brunch sandwich features bacon, grilled ham, scrambled eggs, and melted Swiss cheese tucked between slices of French toast, finished with a dusting of powdered sugar and served with strawberry preserves.

A hearty brunch dish featuring spicy Cajun andouille sausage, tomatoes, peppers, onions, and potatoes served over white rice and topped with fried eggs.

This breakfast burrito features scrambled eggs, bacon, chicken chorizo, cheese, avocado, peppers, and onions wrapped in a warm tortilla, served over spicy ranchero sauce with sides of sour cream, salsa, crispy corn tortilla strips, and black beans.

Two cage-free eggs prepared to your preference, served with your choice of potatoes or tomatoes and a side of toast, a bagel, or an English muffin.

This breakfast sandwich features scrambled eggs, smoked bacon, ham, grilled tomato, melted cheddar cheese, and mayonnaise on grilled brioche bread, served with a side of potatoes.

Customize your omelette by choosing any four ingredients from our selection of meats, cheeses, and fresh vegetables.

A three-cheese omelette filled with avocado, mushrooms, green onions, and tomatoes, topped with a dollop of sour cream.

A fluffy omelette filled with fresh spinach, smoked bacon, sautéed mushrooms, green onions, and melted cheese.

A grilled ribeye steak served with two farm-fresh eggs, your choice of potatoes or tomatoes, and toast.

This lunch special includes your choice of a half-sandwich—either freshly roasted turkey or chicken-almond salad—served with a cup of soup and your choice of a small green or Caesar salad.

A cup of soup served with a small side salad.

Enjoy a selection of lunch-sized salads, including options featuring chicken, barbecue flavors, avocado, or vegan ingredients.

Choose one of our flatbread pizzas—available in cheese, margherita, pepperoni, or bee sting—served with your choice of a small green or Caesar salad.

Enjoy a lunch-sized portion of your choice of our signature pasta dishes, ranging from creamy classics to spicy, flavorful specialties.

Choose from three lunch-sized chicken entrées: Romano-crusted, lemon-caper Piccata, or sweet and savory Orange Chicken.

Choose a smaller portion of one of our signature lunch entrees: meatloaf, shepherd's pie, or fish and chips.

A fresh salmon fillet prepared to your preference, available grilled, herb-crusted, miso-glazed, or Cajun-style.

This meal includes half of a freshly roasted turkey or chicken-almond salad sandwich, served with a cup of soup and your choice of a small green or Caesar salad.

A warm pita bread sandwich filled with grilled chicken, tomatoes, onions, housemade pickles, garlic, and cilantro.

A chicken salad sandwich made with roasted almonds, lettuce, tomato, and mayonnaise, served on grilled brioche bread.

A pressed and toasted sandwich featuring slow-roasted pork, ham, Swiss cheese, pickles, mustard, and mayonnaise.

A triple-decker sandwich featuring roasted turkey, bacon, lettuce, tomato, and mayonnaise served on toasted white bread.

A grilled chicken breast sandwich topped with avocado, bacon, tomato, melted Swiss cheese, and herb mayonnaise.

A crispy chicken breast topped with melted cheese and your choice of spicy buffalo sauce or chipotle mayo, served on a toasted brioche bun.

A breaded chicken breast topped with tomato sauce and melted cheese, served on a toasted French roll.

These sweet corn cakes are served as an appetizer and topped with sour cream, salsa, cilantro, avocado, and salsa verde.

Bite-sized pieces of soft, warm baked pretzel served with a side of melted cheddar cheese sauce.

Crispy tortilla chips topped with melted cheese, guacamole, red chile sauce, sour cream, jalapeños, green onions, and salsa.

Crispy fried chicken wings tossed in a spicy sauce, served with celery sticks and a creamy blue cheese dipping sauce.

A freshly prepared soup made daily in our kitchen.

• Cup$8.95
• Bowl$10.95

Three mini beef burgers served on small buns with grilled onions, pickles, and ketchup.

Crispy fried rolls filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese, served with avocado cream and salsa.

These pan-fried chicken dumplings are served with a savory soy-ginger sesame dipping sauce.

A grilled flour tortilla filled with melted cheese, green onions, and chiles, served with sides of guacamole, salsa, and sour cream.

Crispy fried shrimp coated in a spicy creamy sauce.

Crispy fried rolls filled with avocado, sun-dried tomatoes, red onion, and cilantro, served with a tamarind-cashew dipping sauce.

These breaded, deep-fried macaroni and cheese bites are served over a creamy marinara sauce.

A creamy blend of crab and artichokes served warm with toasted bread slices.

Tender pieces of squid lightly breaded and fried until crisp, served with garlic and cocktail dipping sauces.

A selection of our signature appetizers, featuring avocado, Tex-Mex, and cheeseburger spring rolls alongside chicken taquitos.

Fresh ahi tuna served over a crispy sushi rice cake, garnished with ginger and green onion.

Crispy wonton chips topped with fresh Hawaiian-style raw tuna, avocado, green onions, chiles, sesame seeds, and a spicy chili-mayonnaise sauce.

Fresh sushi-grade ahi tuna and shrimp marinated in lime juice with cilantro and green onion, served over avocado with crispy corn tortillas.

A warm, creamy blend of spinach, artichoke hearts, garlic, and cheeses, served with tortilla chips and salsa.

Crispy fried appetizers filled with chicken, cheese, and spicy buffalo sauce, served with celery sticks and blue cheese dressing.

Build your own lettuce wraps with a choice of satay chicken or grilled avocado, served with fresh vegetables, coconut curry noodles, and three spicy Thai dipping sauces.

A crispy flatbread topped with tomato sauce and melted mozzarella cheese.

A thin, crispy flatbread topped with tomato sauce, fresh mozzarella cheese, and basil.

A flatbread pizza topped with fresh basil, tomatoes, and a blend of mozzarella, fontina, and parmesan cheeses.

A crispy flatbread topped with savory pepperoni, served with optional hot honey on the side.

This flatbread pizza features Italian sausage, pepperoni, bacon, and spicy Calabrian chiles topped with mozzarella, vodka sauce, parmesan, and a drizzle of honey.