Japanese

vegan

Explore Nobu menu items: Cangrejo Creamy Spicy, Bogavante con Salsa de Wasabi a la Pimienta, Bacalao Negro con Miso.

NOBU HOT DISHES

Black Cod with Miso
54
Black cod marinated in a sweet miso sauce and oven-roasted.
Black Cod served in Lettuce Cups
40
Tender black cod served in crisp lettuce cups.
Kataifi Oysters
50
Fresh oysters wrapped in crispy kataifi pastry and served warm.
Umami Chilean Sea Bass
53
Chilean sea bass prepared with a savory, umami-rich sauce.
Sole with Shiso Salsa
82
Sole fillet served with a fresh shiso herb salsa.
Chilean Sea Bass Jalapeño Miso
51
Chilean sea bass prepared with a savory miso and jalapeño sauce.
Steamed Chilean Sea Bass or Salmon with Dry Miso
38
Steamed Chilean sea bass or salmon seasoned with a savory dry miso crust.
Turbot Champagne Miso
44
Turbot fillet prepared with a savory miso and champagne sauce.
Umami Mediterranean Sea Bass
48
Mediterranean sea bass prepared with a savory, umami-rich sauce.
Seafood Toban Yaki
42
A selection of fresh seafood seared and served on a hot ceramic plate.
Rock Shrimp Tempura with Two Sauces
36
Crispy tempura-battered rock shrimp served with two signature dipping sauces.
Rock Shrimp Tempura with Yuzu Kosho
33
Crispy tempura-battered rock shrimp served with a spicy, citrus-infused yuzu kosho sauce.
King Crab Tempura with Amazu Ponzu
54
Crispy tempura-battered king crab served with a sweet and tangy ponzu dipping sauce.
Lobster Tempura
59
Lightly battered and fried lobster prepared in the Japanese tempura style.
Soft Shell Crab Kara-age with Ponzu
30
Crispy Japanese-style fried soft shell crab served with a citrus-based ponzu dipping sauce.
Squid 'Pasta' with Light Garlic Sauce
32
Thinly sliced squid prepared to resemble pasta and sautéed in a light garlic sauce.
Shrimp and Lobster with Spicy Lemon Sauce
60
Shrimp and lobster served with a mildly spicy lemon sauce.
Lobster with Wasabi Pepper Sauce
66
Tender lobster served with a zesty wasabi and pepper sauce.
Creamy Spicy Crab
54
Crab prepared in a creamy, mildly spicy sauce.
Special Eggplant
24
Tender eggplant prepared with our signature house-style sauce.
Wagyu Dumplings with Butter Ponzu
37
Wagyu beef dumplings served with a butter and ponzu sauce.
Nobu Style Wagyu Sliders
32
Mini Wagyu beef burgers prepared in Nobu's signature style.
Beef Tenderloin Toban Yaki
38
Tender beef fillet served on a hot ceramic plate with vegetables and a soy-based sauce.
Beef Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
44
Tender beef fillet served with your choice of teriyaki, anticucho, or wasabi pepper sauce.
Ribeye with Anticucho Sauce
48
A ribeye steak served with a traditional Peruvian-style anticucho sauce.
Lamb with Rosemary and Miso
42
Tender lamb marinated in a savory miso glaze and infused with fresh rosemary.
Duck with Miso and Orange
38
Tender duck prepared with a savory miso and orange glaze.
Organic Umami Chicken
29
Organic chicken prepared with a savory, umami-rich sauce.
Lamb Shoulder Yakiniku
52
Grilled lamb shoulder prepared in the Japanese style.