Sangam

Six pieces of frenched chicken winglets, marinated in spices and deep-fried until crispy.

Tender pieces of chicken cooked in a fragrant, spiced sauce featuring a blend of roasted aromatic spices characteristic of South Indian Chettinad cuisine.

Bite-sized pieces of fried chicken tossed in a savory, tangy, and slightly spicy Indo-Chinese sauce.

Tender pieces of chicken marinated in a blend of traditional Indian spices and deep-fried until crispy.

Tender pieces of chicken stir-fried with bell peppers, onions, and a savory, slightly spicy sauce.

Tender pieces of chicken sautéed with a blend of aromatic spices and black pepper.

These are spiced, deep-fried minced mutton meatballs prepared in the traditional Chettinad style.

Tender, boneless pieces of mutton stir-fried with aromatic Indian spices.

Tender pieces of mutton sautéed with a blend of aromatic spices and black pepper, prepared in the traditional style of the Karaikudi region.

Tender pieces of fish stir-fried with chili peppers, onions, and a savory soy-based sauce.

Crispy, bite-sized pieces of fish marinated in a blend of aromatic Indian spices and deep-fried.

Crispy, deep-fried shrimp seasoned with a blend of aromatic Indian spices.

Spicy, pan-seared shrimp prepared with traditional South Indian Karaikudi-style black pepper spices.

Crispy, pan-fried anchovies seasoned with traditional spices.

A traditional South Indian-style pan-fried king fish fillet marinated in aromatic spices.

A whole pomfret fish seasoned and grilled until tender.

A fluffy omelet prepared with whisked eggs, sautéed onions, tomatoes, green chilies, and a blend of aromatic Indian spices.

A traditional South Indian-style scrambled egg dish sautéed with onions, green chilies, and aromatic spices.

Hard-boiled eggs sautéed with aromatic spices and black pepper.

Six pieces of marinated, spiced cottage cheese cubes grilled in a traditional clay oven.

Spiced vegetable mince skewers cooked in a traditional clay oven.

Six pieces of tender, marinated chicken roasted in a traditional clay oven.

Six pieces of tender, marinated chicken grilled in a traditional clay oven.

Three tender chicken drumsticks marinated in aromatic spices and roasted in a traditional clay oven.

Half a chicken marinated in yogurt and traditional spices, then roasted in a clay oven.

• Half$15.45
• Full$25.45

Minced lamb seasoned with aromatic spices, molded onto skewers, and roasted in a traditional clay oven.

Large shrimp marinated in traditional Indian spices and roasted in a clay oven.

A selection of marinated meats and vegetables cooked in a traditional clay oven.

A flavorful North Indian dish featuring chickpeas simmered in a spiced, savory tomato-based sauce.

A traditional Indian dish featuring cauliflower and potatoes sautéed with aromatic spices.

This dish features a flavorful, spiced tomato-based gravy cooked with bell peppers and onions, served with your choice of vegetables, paneer, or mushrooms.

This dish features a creamy, spiced tomato-based curry that can be served with your choice of vegetables, paneer cheese, or vegetable dumplings.

A rich, creamy, and mildly spiced tomato-based curry served with your choice of vegetables, paneer, or vegetable kofta.

This dish features a savory, spiced spinach puree that can be served plain or with your choice of paneer cheese or vegetable kofta dumplings.

This is a spicy, tangy curry dish from the Goa region of India, traditionally prepared with a bold blend of vinegar, garlic, and aromatic spices.

A traditional Indian dish consisting of lentils cooked with aromatic spices and tempered with herbs.

This creamy, mild curry is prepared in a rich, aromatic sauce and can be customized with your choice of mixed vegetables, mushrooms, paneer cheese, or vegetable dumplings.

Tender eggplant simmered in a flavorful, tangy, and spiced tamarind-based gravy.

A traditional South Indian vegetarian stew featuring sundried turkey berries simmered in a tangy and spiced tamarind-based gravy.

A traditional South Indian vegetarian curry featuring tender garlic cloves simmered in a tangy and spiced tamarind-based sauce.

Tender okra simmered in a flavorful, roasted coconut-based tangy tamarind gravy.

A traditional South Indian vegetable medley simmered in a spiced coconut and yogurt sauce.

Sambar is a traditional South Indian lentil-based vegetable stew seasoned with aromatic spices and tamarind.

Tikka Masala is a flavorful dish featuring tender pieces of meat or shrimp simmered in a spiced, creamy tomato-based sauce and served with steamed white rice.

Tender pieces of chicken simmered in a rich, creamy, and mildly spiced tomato-based sauce.

Tender pieces of meat cooked in a spiced tomato and onion gravy with bell peppers and aromatic ground spices.

A rich and creamy meat-based curry prepared with a blend of aromatic spices and a yogurt or nut-based sauce.

Vindaloo is a spicy, tangy curry dish originating from Goa, typically prepared with meat marinated in vinegar, garlic, and a blend of aromatic spices.

A traditional dish featuring tender meat simmered in a spiced, creamy spinach sauce.

Hard-boiled eggs simmered in a fragrant, spiced gravy, served with a side of steamed white rice.

A traditional, aromatic South Indian curry prepared with a complex blend of roasted spices and coconut.

A traditional South Indian dish featuring tender country-style chicken sautéed in a fragrant, spice-forward dry masala sauce.

Tender pieces of mutton slow-cooked in a rich, aromatic blend of traditional Indian spices.

Tender mutton chops cooked in a rich, aromatic blend of traditional Indian spices.

Succulent shrimp simmered in a rich, aromatic blend of traditional Indian spices and a savory tomato-based sauce.

A traditional South Indian chicken curry from Madurai, prepared with a flavorful, spiced coconut-based gravy.

This signature fish curry is served with steamed white rice and your choice of tilapia, pomfret, anchovy, or kingfish.

A traditional South Indian seafood stew prepared with a tangy, tamarind-based broth and aromatic spices.

A traditional South Indian fish curry prepared with snakehead fish simmered in a tangy and spicy tamarind-based sauce.

Fresh crab cooked in a flavorful, thick spiced sauce.

A traditional South Indian-style crab dish cooked in a dry, aromatic blend of spices.

A traditional South Indian curry made with sun-dried anchovies simmered in a tangy and spiced tamarind-based sauce.

A soft, leavened flatbread traditionally baked in a clay oven.

A soft, leavened flatbread baked in a traditional clay oven and brushed with butter.

A soft, oven-baked flatbread stuffed with seasoned Indian cottage cheese.

Two pieces of traditional Indian flatbread baked in a clay oven.

Two pieces of thin, unleavened whole wheat flatbread.

A traditional Indian leavened flatbread topped with spicy green chilies and baked in a clay oven.

A soft, leavened flatbread stuffed with a spiced potato filling and baked until golden.

A soft, leavened flatbread stuffed with a savory filling of crumbled Indian cottage cheese and mild spices.

A layered, pan-fried flatbread made from refined wheat flour with a soft, flaky texture.

A selection of toasted flatbreads served with your choice of plain, butter, garlic, or tandoori-style preparation.

These are two pieces of layered, flaky flatbread served plain or with your choice of chicken or mutton.

A flaky, layered flatbread stuffed with your choice of spiced minced chicken or mutton.

A popular South Indian street food dish made by shredding flaky flatbread and stir-frying it with spices and your choice of plain or egg.

Two pieces of deep-fried, puffed unleavened bread served with your choice of chickpea curry, potato masala, or vegetable kurma.

A popular North Indian dish featuring spicy chickpea curry served with a large, deep-fried leavened bread.

A fragrant dish of long-grain basmati rice cooked with aromatic spices and herbs.

A fragrant Indian rice dish cooked with a variety of mixed vegetables and aromatic spices.

A fragrant rice dish cooked with aromatic spices and hard-boiled eggs.

A fragrant Indian rice dish cooked with cubes of paneer cheese, aromatic spices, and herbs.

A fragrant rice dish cooked with marinated chicken, aromatic spices, and herbs.

A fragrant rice dish cooked with tender, free-range chicken and a blend of traditional spices.

A fragrant rice dish cooked with tender pieces of mutton, aromatic spices, and herbs.

A fragrant rice dish cooked with tender pieces of boneless lamb and a blend of aromatic spices.

A fragrant rice dish cooked with tender shrimp, aromatic spices, and herbs.

This aromatic goat biryani is prepared with traditional Seeraga Samba rice and is available exclusively on Fridays, Saturdays, and Sundays.

A fragrant, slow-cooked rice dish prepared with a rotating selection of marinated meats, vegetables, and aromatic spices.

This lunch platter features a variety of traditional dishes from both South and North India.

A traditional vegetarian platter featuring a variety of seasonal vegetable dishes, lentils, rice, and bread, served during lunch hours.

A traditional lunch platter featuring a variety of meat-based curries served with rice, bread, and assorted side dishes.

A traditional lunch platter featuring a variety of seafood preparations served with rice and side accompaniments.

This lunch platter features a variety of traditional dishes served together on a single tray.

This traditional lunch platter features a variety of authentic regional dishes served together on a single tray.

This family-sized take-out meal includes your choice of vegetable biryani, vegetable fried rice, or paneer fried rice.

This family-sized take-out meal includes your choice of chicken biryani or boneless chicken biryani, served alongside chicken or egg fried rice.

A generous family-sized portion of aromatic rice cooked with tender goat meat and traditional spices.

This vegetarian family meal for two includes a choice of biryani or fried rice served with traditional sides.

This family-style meal for two features a selection of non-vegetarian biryani or fried rice dishes, available for take-out only.